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The Shambles
With ras el hanout spice.
Watercress pesto.
Romesco sauce.
Rotating cuts.
On a roll.
Baked: scallion sauce, pecorino and smoker butter.
Sour ale, lardons, toast.
Duck, pork and beef five spice broth: katsu beef tongue and pickled cabbage.
Cultured butter.
Golden raisins, nuts, seeds, shaved apple and green goddess.
Shaved vegetables, preserved lemon vinaigrette.
Arugula puree, olive-brined egg yolk, grilled toast.
Cultured butter, smoked salt.
Creme fraiche.
House bacon, slaw, pickles and 1 side.
Pickled peppers, smoked gouda, arugula and 1 side.
Served cold with Swiss, Russian dressing, pickles and 1 side.
Pepper jam, IPA mustard and kraut.
Fennel confit, minted goat cheese, curried figs, pesto, ciabatta and 1 side.
Goat cheese, curried figs and 1 side.
Foraged mushroom + jus shaved ham.
Polenta, giardiniera and salsa verde.
Chimichurri.
Apple mostarda.
Chimichurri.
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
Selection of dry cured meats, pate, salami with whole grain mustard, pickled things and crackers.
Selection of local cheeses, compote and crackers.
Garnishes.
Horseradish powder and aioli.
Preserved lemon aioli.
Charred scallion.
Bacon and apple cider.
Sour ale and ghee.
Tart cherries, nuts and seeds, shaved, apple and green goddess.
Shaved vegetables and preserved lemon vinaigrette.
Yogurt, red onion, puffed rice and mint dressing.
Menu for The Shambles provided by Allmenus.com
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