Fiore sardo, red onion, boquerones and anchovy ranch dressing.

Halloumi, honey lime aigre-doux, pistachios and padron peppers.

Sugar snap peas, walla walla onion, hazelnut romesco and cilantro.

Lardo, olive oil sformato and savoy cabbage kimchi.

Pork sugo, san marzano tomatoes, hazelnuts and garlic scapes.

Garbanzo beans, porcinis, tomato concasse and beurre blanc.

Clams, preserved lemon, conica morels and calabrian chili.

English peas, chorizo, sugar snap peas and almonds.

Fava beans, einkorn, walla walla onion and smoked egg vinaigrette.

Kale, cannellini beans, ramps and porcini mushrooms.

Rhubarb, quinoa, liver mousse, hakurei turnips and D.c. jus.

Shishito peppers, zucchini, cucumber relish and lemon.

Chickpeas, san marzano tomatoes, lavender & parmesan.

Avocado, ginger, radish and onion.

Fava bean hummus, mitmita and sourdough.

Ricotta cheese and quinoa.

Rigatoni, 3 cheeses and bread crumbs.

Asparagus, anchovy dressing & yukon potatoes.

Lavender honey, elderflower strawberries, cardamom crunch & buttermilk granita.

Lemon curd, meringue, lime sorbet, lemon balm and ginger thyme crumb.

Chocolate ganache, macadamia crunch, frozen yogurt and dulcey cremeux.

Chocolate stout, bourbon chantilly, oat toffee crunch and cocoa nib cookie.

Pistachio granola, bing cherries, apricots and lemon curd.

English muffin, scrambled egg, harissa bechamel and salad.

Asparagus, king oyster mushroom, ricotta and greens.

Peperonata, caramelized onions, potato hash and fried egg.

Radish greens, halloumi, sunflower romesco and sourdough.

Summer vegetable ragu, chickpeas, salsa verde and poached egg.

Plum tomato, savory, florence fennel, D.c. egg and focaccia.

Zucchini, red radish, basil and hollandaise.

Amaretto, rose, or frozen yogurt.