• Washington
  • Seattle
  • 2120

2120

(206) 829-8700
  • 2120 6th Avenue, Seattle, WA 98121
  • Grubhub.com
  • Menu
  • Small Plates
    Dinner from 4:00 PM to 9:30 PM
    • Dungeness Crab Cakes $18

      Red bell pepper, allium, breadcrumbs, tomato, avocado crema, chili aioli.

    • Seared Pork Belly Porchetta $14

      Rosemary, thyme, arugula, lemon, saba, radish.

    • Grilled Octopus $15

      Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.

    • Burrata $14

      Heirloom tomato, red wine vinaigrette, shallot, cucumber, crispy prosciutto.

  • Salads
    Dinner from 4:00 PM to 9:30 PM
    • Dungeness Crab & Chicory Caesar $17

    • Summer Melon Tartare $9

      Compressed watermelon, honeydew, cantaloupe, pineapple, cucumber, mint, pandan coral.

    • Lacinato Kale Salad $13

      Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.

  • Raw
    Dinner from 4:00 PM to 9:30 PM
    • Wagyu Steak Tartare $15

      Shallot, Dijon, parsley, pickles, anchovy-ash aioli, fried caper, duck fat confit egg yolk.

    • Ahi Tuna Crudo $14

      Olive oil, fresno, avocado, shallot, lemon, mint.

  • Charcuterie & Cheese
    Dinner from 4:00 PM to 9:30 PM
    • Charcuterie Plate $17

      Prosciutto, housemade porchetta, castelvetrano olives, pickled vegetables.

    • Cheese & Charcuterie Platter $30

      The best of both worlds.

    • Artisan Cheese Plate $16

      Rotating soft and hard cheese, marcona almonds, pickled berries, port gelee.

  • Mains
    Dinner from 4:00 PM to 9:30 PM
    • Pappardelle & Clams $26

      Housemade pasta, manila clams, basil, lemon, garlic-confit tomato.

    • Wagyu Burger $18

      Brioche, bacon, pepper jack, arugula, red bell pepperand onion relish, garlic aioli.

    • Barley Pesto $17

      Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.

    • Pork Chop $26

      Turnip puree, grilled honeycrisp apple, frisee, raddish, apple gastrique. Pork chops are prepared to medium.

    • Vancouver Island King Salmon $32

      Mango chamoy, corn, basil, oven dried tomato, snap pea, lemon, shallot.

    • Seared Scallops $33

      Charred pineapple fluid gel, fregola sarda, spring onion, pea shoots.

    • Oven Crisped Half Chicken $26

      Potato puree, Mission figs, lacinato kale, snap peas, watercress. Please allow 25 minutes to prepare.

    • Snack River Wagyu New York $37

      Sunchoke purée, chili marinated asparagus, anchovy chimichurri, cured egg yolk.

  • Sides
    Dinner from 4:00 PM to 9:30 PM
    • Belgian Frites $7

      Portland organic ketchup, garlic aioli, shallot, chive.

    • Brussels Sprouts $9

      Bacon, shallot, chive, stone ground vinaigrette.

    • Grilled Broccolini $12

      Hazelnut romesco, chimichurri, pine nuts, grana padano.

    • Macrina Bakery Bread $5

      Volkorn and focaccia, house-churned honey butter.

    • Mac & Cheese $11

      Sharp cheddar mornay, chive, duck fat breadcrumbs.

  • Dessert
    Dinner from 4:00 PM to 9:30 PM
    • Housemade Donuts $8

      Cinnamon sugar, honey whip, hazelnut praline.

    • Ice Cream $6

    • Espresso Semifreddo $8

      Chocolate cake crumble, white chocolate powder.

    • Sorbet $6

    • Apple Cobbler $7

      Washington apples, fall spices, sugar crumble.

  • Starters
    • Macrina Bakery Bread $5

      Volkorn and focaccia, house-churned honey butter.

    • Avocado Toast $13

      Volkorn loaf, diced brussels sprouts, oven dried tomato, lime vinaigrette, aioli.

    • Grilled Octopus $15

      Garlic-tomato Spanish rice, smoked paprika, turmeric, chorizo, strawberry-lime gastrique, frisee.

    • Brussels Sprouts $9

      Bacon, shallot, chive, stone ground vinaigrette.

    • Dungeness Crab Cakes $9

      Red bell pepper, allium, breadcrumbs, tomato avocado crema, chili aioli.

    • Belgian Frites $7

      Chive, shallot, portland organic ketchup, garlic aioli.

  • Salad
    • Ahi Tuna Salad $19

      Sesame-soy ahi, watercress, onion, kale, avocado, spinach, snap pea, bell pepper, scallion vinaigrette.

    • Caesar $13

      Escarole, anchovy, grana padano, duck fat crouton.

    • Lacinato Kale Salad $13

      Oven roasted tomato, cucumber, grana padano, pine nuts, basil vinaigrette.

  • Sandwiches
    Served with your choice of frites, kale or caesar salad.
    • Wagyu Burger $18

      Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.

    • Shrimp Tacos $16

      Flour tortilla, Napa cabbage, chili aioli, grilled mango salsa; 2 tacos.

    • Steak Sandwich $17

      New York steak, pepperjack, "mixiote" braise, sauteed onion and bell pepper, garlic aioli.

    • Fried Chicken Banh Mi $16

      Pickled carrot and daikon, cucumber, cilantro, chimichurri aioli.

    • Open-Faced Crab Melt $22

      Dungeness crab, red bell pepper, allium, aioli, white cheddar, focaccia.

    • Veggie Burger $15

      Quinoa-mushroom-oat patty, cucumber, tomato, eggplant, cheddar.

  • Bowls
    • Ahi Tuna Sashimi Bowl $18

      Quinoa, mango, cucumber, avocado, brown sugar and maple dressing, nori.

    • Fried Rice $13

      Soy, sesame, broccolini, snap pea, chili flake, carrot.

    • Ancient Grains Bowl $13

      Quinoa, forbidden rice, farro, broccolini, fresno, snap pea, citrus vinaigrette, honey-soy glaze.

    • Cavat Cavatappi Pesto $13

      Stinging nettle and marcona almond pesto, grana padano, pea vines, oven roasted tomato.

  • Specialties
    • Snake River Wagyu New York $32

      10 Ounces wagyu New York steak, golden cauliflower, grana padano potato puree, beurre rouge.

    • Dungeness Crab Mac & Cheese $22

      Red pepper, allium, cavatappi, sharp cheddar, duck fat bread crumbs.

    • Vancouver Island King Salmon $29

      Broccolini, lemon beurre blanc, lemongrass-ginger-cilantro basmati rice.

  • Scrambles
    Served with breakfast potatoes. Brunch
    • Garden Scramble $14

      Garlic confit tomatoes, spinach, grana padano.

    • Dungeness Crab Scramble $19

      Red bell pepper allium, celery, cheddar.

    • Protein Scramble $16

      Caramelized onion, fennel sausage, chili flake, tomato, cheddar.

  • Eggs Benedict
    Served with breakfast potatoes, topped with hollandaise. Brunch
    • Veggie Benny $15

      Avocado spread, tomato lime, brussels sprout leaves, poached eggs.

    • Smoked King Salmon Benny $17

      Mascarpone, celery, dill, fried capers, aioli.

    • Coppa Benny $17

      Spicy coppa, oven roasted tomato, allium.

  • Entree
    Brunch
    • Wagyu Burger $18

      Brioche, bacon, pepper jack, arugula red bell pepper and onion relish, garlic aioli.

    • Steak & Eggs $28

      10 Ounces rib eye, red pepper polenta, black pepper gravy, fried eggs.

    • Oxtail Hash $17

      Crispy fingerlings, corn, onion, bell peppers, sunny side up eggs.

    • Fried Chicken & Biscuit $17

      Coyote's buttermilk-aleppo biscuit, black pepper gravy, honey butter.

    • Croque Madame $16

      Sharp cheddar mornay, hempler ham, fried eggs, breakfast potatoes.

    • French Toast $14

      Brioche, amarena cherry whipped cream, poached strawberry, raspberry syrup, walnuts.

  • A La Carte
    Brunch
    • 2 Eggs Prepared Your Way $5

    • Belgian Frites $7

      Portland organic ketchup, garlic aioli, chive.

    • Smoked Bacon $5

    • Breakfast Potatoes $5

      Aleppo, chives.

    • Maple Sausage $5

    • Fresh Fruit $5

      Seasonal fruit offerings.

    • Buttermilk Pancake $6

      Maple syrup, powdered sugar, blueberries.

    • Mini Blueberry Scones $7

      Honey butter, blackberry coulis; 3 scones.

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