Mixed chicories, roasted butternut squash, candied pepitas, black garlic agro-dulce, crispy sweet onion.

Grilled baby romaine, caesar dressing, gremolata, lemon, anchovies.

Washington coast line caught tuna, pickled jalapeno, fennel confit, sweet onion, French demi baguette, melted Gruyere, served open face.

Curry gravy, feta, curry salt.

Housemade xo sauce, grilled bread, lemon.

Traditional accompaniments.

Fried garlic, parsley.

Ground turkey, pickled red onion, tomato, arugula, olive tapeande, garlic aioli, seasoned fries.

Scrambled eggs, Gruyere, lardons, spinach, fried oysters, choice of toast.

Baby romaine, caesar dressing, gremolata, lemon.

Spinach, oil cured tomatoes, chicken sausage, Parmesan, choice of toast.

House bourbon syrup.

Butter lettuce, tomato, red onion, eggless hatch chili aioli, seasoned fries.

Panko breaded Alaskan true cod, seasoned fries, tarter 50% of proceeds of this dish will be donated to benefit chefs cycle and no kid hungry.

Eggs, breakfast potatoes, choice of toast, choice of meat.

Mixed chicories, roasted butternut squash, pepitas, black garlic agro-dulce, crispy sweet onion.

Creme fraiche, chives, choice of toast.

Chef 's seasonal inspiration, breakfast potatoes, choice of toast.

Egg, spinach, house bacon, Gruyere, breakfast potatoes.

Soft boiled egg, pico de gallo, mixed greens.

Chile verde pork tamale, salsa verde, pico de gallo, cilantro, cotija.

Corn tortillas, black beans, fried eggs, romaine, pico de gallo, cotija, tomatillo salsa.

Poached eggs, maple grilled ham, hollandaise, English muffin, breakfast potatoes.

Greek yogurt, granola, fresh berries.

Fennel dredged chicken thigh, waffles, smoked fire honey.

Brown sugar, bananas.

Scrambled eggs, cheddar cheese, black beans, potatoes, avocado, pico de gallo, tomatillo salsa.

Chile verde pork tamale, salsa verde, pico de gallo, cilantro, cotija.

Butter lettuce, tomato, red onion, eggless hatch chili aioli, seasoned fries.

Ground turkey, pickled red onion, tomato, arugula, olive tapenade, garlic aioli, seasoned fries.

Panko breaded Alaskan true cod, American cheese, tarter, seasoned fries.

Pure country moses lake beef patties, butter lettuce, pickle, onion, tomato, cheddar, garlic aioli, seasoned fries.

Vadouvan curry, tomato, onion, spinach, coconut milk.

Wild mushrooms, Parmesan, breadcrumbs, extra virgin olive oil.

Fennel dredged chicken thigh, Belgian waffles, smoked fire honey.

Panko breaded Alaskan true cod, seasoned fries, tarter.

Seasonal chef inspired preparation. Salmon served medium rare unless otherwise specified.

24 day aged pure country beef rib eye, garlicand herb compound butter, seasoned fries.

Greek yogurt, granola, fresh berries.

Brown sugar, bananas.

Fruit, juice, choice of toast, English muffin, choice of coffee or tea.

Soft boiled egg, pico de gallo, mixed greens.

House smoked bourbon syrup.

Egg, spinach, house bacon, Gruyere, breakfast potatoes.

Chef 's seasonal inspiration, breakfast potatoes, choice of toast.

Spinach, chicken sausage, oil cured tomatoes, Parmesan, choice of toast.

Two eggs, breakfast potatoes, choice of meat, choice of toast.

Poached eggs, maple grilled ham, hollandaise, English muffin, breakfast potatoes.

Poached eggs, house cured salmon, hollandaise, English muffin, breakfast potatoes.

Chile verde pork tamale, salsa verde, pico de gallo, cilantro, cotija.

Scrambled eggs, cheddar cheese, black beans, potatoes, avocado, pico de gallo, tomatillo salsa.

Terres major Oregon country beef, eggs, chimichurri, breakfast potatoes.

Castelvetrano, nicoise, pickled red pepper.

Preserved lemon aioli, togarashi.

Fried garlic, parsley.

Curry gravy, feta, curry salt.

Olive oil compressed French breakfast radish, whipped smoked French bone marrow butter.

Nuts, spice mix.

Raised beef tongue, queso, lime, oregano, onion, radish, cilantro, flour tortilla.

Cashews, peanuts, hazelnuts, walnuts, spice mix.

Fried green chickpeas, garlic cream sauce, sumac.

Pistachio shortbread, goat cheese mousse, pear compote.

Peanut butter semi freddo, dark chocolate crust, chocolate honeycomb.

Chef's seasonal selection.

Traditional accompaniments.

Seedlip spice 94, fever tree tonic, grapefruit.

Lemon, lavender syrup, soda.

Lime, barberry syrup, soda.