Lentils du puy, soft boiled egg.

Preserved lemon and minted labneh, house saba.

Cheery tomatoes, preserved lemon, fava beans, cava, torn basil.

Assorted cured and in-house prepared meats, pickled vegetables, fennel mustard.

Rotating selection of domestic and imported cheeses, seasonal accompaniments.

Smoked sunchoke puree, fennel and celery salad, pickled blackberries, marcona almonds.

Spanish chorizo, smashed fingerling potatoes, caperberries, creme fraiche, watercress.

Saffron aioli, shaved caciocavallo cheese, fried duck egg.

Lacinato kale, house-made chevre, mint, pistachios, honey-whole grain mustard vinaigrette.

Soft boiled egg, baguette crisps, cornichon-mustard vinaigrette.

Butternut squash, fingerling potatoes, escarole, Chile, lime.

Assorted cured & house-prepared meats, pickled vegetables, fennel mustard.

Domestic & imported cheeses, seasonal accompaniments.

Soft boiled egg, baguette crisps, cornichon-mustard vinaigrette.

Shaved radishes, beets, fennel, baby carrot, cherry tomatoes, house smoked ricotta, dill-yogurt vinaigrette.

Lacinato kale, house-made chevre, crushed pistachios, honey-whole grain mustard vinaigrette.

1/2 lb ground beef with pickled red onion, arugula, spicy aioli & Beecher's flagship cheddar on a grilled ciabatta bun.

Zoe's meats turkey, cambozola, avocado, bacon jam & Frisée lettuce on toasted potato bread.

Zoe's meats bacon, soft boiled egg with arugula, roasted tomatoes & spicy aioli on toasted potato bread.

House-poached albacore tuna, mama lil's mustard pickle relish & gruyere on toasted potato bread.

Pork belly wrapped pork tenderloin, green harissa, tomato jam & arugula on grilled ciabatta.

Chickpeas hummus, chive creme fraiche & arugula on grilled ciabatta.

Baby rainbow potatoes, artichokes, fresh chickpeas, local huckleberry reduction.

Spring peas & pea vines, morel mushrooms, Caciocavallo cheese.

Green garlic soubise, oyster mushrooms, fingerlings, local fiddlehead ferns, rainbow radish, watercress.

Red quinoa, cippolini onion, asparagus, vermouth-rhubarb puree, house saba.

Arugula puree, plum mostarda, green garlic, fingerling potatoes, house pancetta, dandelion greens.

Purple potatoes, arugula & morels in marrow butter, house balsamic reduction.

Olive oil whipped Yukon potatoes, maitake & oyster mushrooms, thyme jus.

Pappardelle pasta, cheery tomatoes, fava beans, oregano, pecorino romano.

Prawns, shellfish, fava beans, cava, preserved lemon, cherry tomatoes, torn basil.

Morel & oyster mushrooms, brussels sprout leaves, white truffle butter, aged Mozzarella.

Lentils, braised greens, soft boiled egg.

Baby rainbow potatoes, artichokes, fresh chickpeas, local huckleberry reduction.

Preserved lemon.

Creme fraiche, dill.