Seasonal jam, maple syrup, hazelnut butter.

Housemade chorizo, roasted peppers and Parmesan.

Poached eggs, olympia provisions sweetheart ham, braised greens.

Housemade American cheese, smoked tomato chili aioli.

Smoked market fish, marscapone, dill, toasted sea wolf sourdough.

Two eggs, coal-roasted potatoes, sea wolf sourdough choice of chicken sausage or house-cured bacon.

Beer-battered rockfish with salt and vinegar fries, fried herbs.

Herbed buttermilk dressing, Napa cabbage slaw, pickled perisan cucumbers, kennebac potato chips.

Housemade American cheese, crispy pickled onions, smoked tomato aioli and brown sugar cured bacon.

Housemade chorizo, roasted peppers and Parmesan.

Housemade American cheese and smoked tomato chili aioli.

Smoked market fish, marscapone and dill on toasted sea wolf sourdough.

Poached eggs, olympia provisions sweetheart ham and braised greens.

Cannellini beans, braised greens, poached eggs and sourdough toast.

Sweet bread pudding, orange creme anglaise and cranberry jam.

Buttered oats, toasted pecan, tart cherries with seasonal jam and honey.

Shaved fennel, pickled peppers, salsify and coconut milk.

House chorizo, harissa, crab fat butter and toasted sea wolf bread.

Tomato jam, olive tapenade and fried tarragon.

Sunchoke puree, garlic aioli, nori and bonito flakes with house-cured steelhead roe.

Winter citrus, coriander, cucumber, fried garlic and rice cracker.

Asian pear, avocado, roasted sunchokes and crispy rye lavash.

Shaved fennel, pickled peppers, salsify and coconut milk.

Sunchoke puree, garlic aioli, noriand bonito flakes with house-cured steelhead roe.

Seasonal seafood, smoked fish, yukon potatoand house bacon.

Fire roasted tomato, steamed shellfish, dungeness crab, calamari, with toasted sea wolf sourdough.

Seasonal vegetables, olive oil + lemon.

Raw and roasted winter squash, fresh herbs, pepita seeds, farmer's cheese and mint chimichurri.

Shaved radish, pickled mustard seeds, candied walnuts, pomegranate and winter greens.

Chicories, Parmesan, crouton, white anchoviesand cured egg yolk.

Winter citrus, charred Asian pear and creamy sesame dressing.

Raw and roasted winter squash, fresh herbs, pepita seeds, farmer's cheese and mint chimichurri.

Fire-roasted tomato, steamed shellfish, dungeness crab, calamari, with toasted sea wolf sourdough.

Winter citrus, charred Asian pear and creamy sesame dressing.

Seasonal seafood, smoked fish, yukon potato and house bacon.

Seasonal jam, maple syrup, hazelnut butter.

Sweet bread pudding, orange creme anglaise and cranberry jam.

Buttered oats, toasted pecan, tart cherries with seasonal jam and honey.

San pellegrino sparkling, aqua panna still.

Green: fez, mao feng shui black: bungalow, lord bergamot herbal: big hibiscus, peppermint.

Orange, grapefruit.

Espresso, latte, cappuccino, americano.

Still mineral water.

Sparkling water.

Black garlic and spices.

Trio of sauces.

Carrot Kimchi

Sesame and Hazelnuts

Crab fat butter.

Dungeness crab mashed potato, preserved lemon remoulade, charred lemon beurre blanc, salt, and vinegar chips and spicy greens.

Black garlic, local roots pickled turnipsand fresh radishes, fat fried ginger and scallion black rice, carrot kimchi.

Roasted maitake mushroom, bok choy, pickled rutabaga, locally foraged birch bolete broth and Oregon black winter truffles.

Salted beets, roasted celeriac, fried parsnips, ellenos yogurt, spiced pecan and elderberry compote.

Smoked onion soubise, charred pearl onion, herbed horseradish aioli, bordelaise and wild greens.

Seared breast, confit legand wild rice hash, toasted pistachio, pomegranate, pineapple quince and foie gras torchon.

House bacon lardons, roasted garlic, bosc pearand calvados, Parmesan and soft egg.

Roasted fall squash, delicata, red kuri and butternut, caramelized sunchoke and Parmesan brodo.

Fresh-made American cheese, crispy pickled onions, smoked tomato aioli + cured bacon.

Grilled NY strip, broccolini, burnt honey jus, forbidden rice.

Chicories, Parmesan, crouton, cured egg yolk.

Carrot kimchi, pickles + remoulade.

Herbed buttermilk dressing, Napa cabbage slaw, pickled Persian cucumbers, kennebec potato chips.

Roasted fall squash, delicata, red kuriand butternut, caramelized sunchoke and Parmesan brodo.

Fresh-made American cheese, crispy pickled onions, smoked tomato aioli + cured bacon.

Local greens + charred lemon.

Mustard spaetzle, fire-roasted yam puree, sprouted grains, brussels sprouts, fresh and dried crab apples.

Roasted purple daikon and tokyo turnips, brown butter kohlrabi mousseline, seared daikon, and scallion cake, ginger, ginger, and garlic jus.

Serves 1-2.

Big hibiscus, peppermint.

Fez, mao feng shui.

Bungalow, lord bergamot.