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Cinque Terre Ristorante
Organic garbanzo beans, kale, pepe di espelette.
Belluga lentil, guanciale, carrots.
Cuttlefish, local braised greens, mama lil's peppers.
Thin sliced smoked pork belly, goat crema-fennel spread.
Grilled Mediterranean octopus, Chickpea-Lemon puree, gigante beans, chimichurri
Mediterranean anchovy and ricotta crostini (2).
Chef's soup. Small batch, hand crafted with love.
Blistered calamari. Rosemary-thyme infused san marzano.
Salumi board.
Whole leaf romaine caesar.
Clementine's aioli.
Clarified local organic butter, organic valley, thurston county washington.
Buffalo mozzarella, San Marzano, and basil.
Local pear, onion, gorgonzola, and dried cherries.
Spicy New England clam chowder, calamari, and bacon.
Local seasonal mushrooms and three cheeses.
Provolone, braised local greens.
Rucola, twenty four months aged parma prosciutto, and mozzarella.
Sausage, smoked provola, and local seasonal mushrooms.
Ricotta, mozzarella and salame stuffed pizza.
House made pesto.
Stuffed with hand dipped ricotta, organic spinach. Butter-Sage finish. Kale, local mushrooms.
Local dungeness crab sauce.
Octopus sugo.
House made natural veal spicy polpettine.
Fettuccine, gulf prawns, lemon zest, crema, ikura.
Natural veal and beef sugo, reggiano.
Fettuccine. Willamette valley (OR) rabbit ragu. Aromatic vegetables, thyme.
Seafood soup. Lobster, clams, mussels, octopus, prawn, wild alaskan MSC certified pollock and calamari.
Cinqueterre's seafood soup. Lobster, clams, mussels, octopus, prawn, MSC certified wild alaskan pollok and calamari.
Cinque terre's grilled octopus and potato puree'.
Fresh maine lobster. Grilled, 1. 5 LB. Pancetta truffled gnocchi.
'Head on' domestic wild gulf prawns, organic butter, spinach.
Beef filet. 8 OZ. double R ranch, located in the pristine and lush Okanogan region of Washington. Winter greens, Marsala-Gorgonzola cheese and smashed potatoes.
Menu for Cinque Terre Ristorante provided by Allmenus.com
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