Saucisson sec and chicken liver pâté with house mustard and aillade.

Pickled potato, fines herbs, Dijon, chive vinaigrette.

Spitzenberg apples, dawson family spiced walnuts, buttermilk sage vinaigrette.

With house-made merguez sausage, leeks, flageolets, cucumber and sage sausage.

With house raisins and toasted pumpkin seeds.

Bacon or home-made country sausage, choice of eggs and toast or biscuit.

Frisee, smoky bacon and champagne vinaigrette, poached egg.

With house raisins and toasted pumpkin seeds.

Vegetable broth, house-made pasta, vegetables.

Green cabbage, pork belly, country ham and chicken.

Your choice.

Frisee, sauteed shallots, dried sour cherries and hazelnut vinaigrette.

With grapefruit, toasted hazelnuts, lacinato kale, chicories, preserved lemon vinaigrette.

Spitzenberg apples, dawson family spiced walnuts, buttermilk sage vinaigrette.

Chanterelles, elderberry-sage sauce.

4 spice honey glaze, shiso-plum sauce, local peanuts, smoked sea salt.

On sourdough rye toast, lemon mayo, radicchio & baby romaine.

Watercress, cucumber, micro greens on bap roll.

Thyme, oregano, st. Andre - open face on baguette.

Lightly smoked and roasted pork shoulder, charred bitter greens and anchoiade on baguette.

With kurt's farmhouse cheese and chive butter sauce.

With huckleberry, port, rosemary reduction.