Omega Ouzeri

Greek frites: feta, Greek yogurt, roasted pepper dip.

Grilled chicken skewers: orange, thyme, honey and potato-purslane-olive salad.

Beef meatball soup: rice, egg, lemon, herbs.

Smoked mackerel: smoky eggplant salad, peppers, parsley, walnuts.

Fava: red onion, ariadne capers, EVOO, lemon, pita.

Romano beans: fresh tomato sauce, potato, dill.

Braised artichoke hearts: carrots, potatoes dill.

Lamb burger: whipped feta, braised greens.

Tzatziki: Greek yogurt, cucumber, garlic, dill oil, pita.

Grilled halloumi: seasonal fruit compote, pumpkin seeds.

Prawns on taramasalata: fish roe mousse, prawns, lemon.

Chickpeas, house pickles, anise crackers.

Grilled octopus: fava, roasted tomatoes, frisee, capers, lemon, olive oil.

Braised butter beans: tomato, roasted peppers, crisp bastourma.

Grilled beef and pork meatballs: tomato jam, lemon yogurt, herb salad.

Greek salad: tomato, cucumber, pepper, feta, kalamata olive, oregano.

Trio: tzatziki, melitzanosalata, fava, pita.

Beet salad: red wine vinaigrette, pickled onions, garlic whip.

Squash fritters: onions, graviera, fresh herbs, harissa yogurt.

Olive oil cake: seasonal fruit compote, vanilla whipped cream.

Mastiha scented rice pudding: preserved spoon sweets.

Traditional Greek donuts: Greek honey, cinnamon.

Chocolate baklava: walnuts, almonds, cocoa nibs, clove honey syrup.

Burnt Greek honey pot du creme: vanilla bean Greek yogurt, koulourakia cookie.

Dessert sampler: baklava, almond cake, rice pudding.

Burnt Greek honey pot du creme: vanilla bean Greek yogurt, koulourakia cookie.

Tzatziki: Greek yogurt, cucumber, garlic, dill oil, pita.

Squash fritters: onions, feta, fresh herbs, harissa yogurt.

Trio: tzatziki, kopanisti, fava, pita.

Chickpeas, house pickles, anise crackers.

Beet salad: red wine vinaigrette, pickled onions, garlic whip.

Grilled talagani: seasonal fruit compote, pumpkin seeds.

Greek frites: feta, Greek yogurt, roasted pepper dip.

Spanakopita: house hand-made filo, spinach, feta, lemon yogurt.

Greek salad: tomato, cucumber, pepper, feta, kalamata olive, oregano.

Braised butter beans: roasted peppers, crispy bastourma.

Braised greens: greens, EVOO, lemon, garlic.

Whole grilled Mediterranean sea bass: oregano-grilled lemon dressing. Fisherman's favorite!

Grilled octopus: fava, roasted tomatoes, frisee, capers, lemon, olive oil.

Smoked mackerel: smoky eggplant salad, red peppers, parsley, walnuts.

Roasted lamb shoulder: saffron rice, za'atar, lemon yogurt.

Grilled ground lamb: lamb and pork, htipiti feta, horta, bulgar pilaf.