Fettuccine pasta, prawns, chicken and Spanish sausage, served in a spicy red sauce.

Angel hair pasta and steamed clams sauteed in olive oil, garlic, oregano and white wine.

Linguine pasta, prawns and scallops simmered in a saffron cream sauce.

Linguine pasta and seasonal vegetables tossed in a cilantro hazelnut pesto sauce.

Classic ham, turkey, or roast beef sandwich, served with your choice of bread and cheese.

Two pieces of thick, egg-washed bread, turkey, ham and swiss cheese.

Cuban baguette sandwich with pork, ham, swiss cheese, pickles, mustard and mayo.

Juicy pulled pork tenderloin, tossed in Barbeque sauce.

Spanish sabrasada, iberico cheese, palmito and cilantro aioli on a Cuban baguette.

Triple stack, turkey, ham, bacon, lettuce, tomatoes and cheddar cheese.

Roast beef with swiss cheese, grilled onions and peppers.

Beef patty, cheddar cheese, lettuce, tomato, red onions, pickles and mayo.

Chicken breast or beef party, lettuce, tomato, red onions, pepper jack cheese, avocado, bacon and spicy chipotle mayo.

Beef patty, cheddar cheese, Barbeque sauce, lettuce, onion rings, tomatoand mayo.

Beef patty, mushrooms, swiss cheese, grilled onions and mayo.

Blue cheese, lettuce, tomato, red onionand mayo.

Cheddar cheese, lettuce, tomato, picklesand a pile of grilled red onions, spicy chipotle mayo.

Vegetarian patty, lettuce, tomato, red onions, pickles and mayo.

Lamb marinated in lemon, mint, rosemary, cilantro and garlic, served with sauteed onions and peppers.

Chicken fricassee simmered in a red sauce, with potatoes, olives, raisins and a blend of spices.

Mussels, clams, prawns, calamari, scallops in a red sauce (served with rice or pasta only).

Seasoned ground beef with onions, peppers, olives, raisins and a mild blend of spices.

Cod marinated and baked over potatoes, bell peppers, onions, capers and cilantro, simmered in a white cream sauce.

Full rack of pork ribs marinated in garlic, oregano and citrus juice, then basted and grilled.

Our featured house specialty! Saffron infused rice with chicken, pork, chorizo, prawns, clams, mussels, calamariand scallops.

Blackened snapper served on a bed of spinach, then topped with a roasted sweet pepper and hazelnut sauce.

Flank steak shredded and simmered in a mild red sauce and blend of spices.

Pulled pork loin marinated in lemon and garlic, then sauteed with onions.

House dinner salad, seasonal mixed greens, onions, tomatoes and cucumber. Served with our house dressing.

Greek salad with mixed greens, feta cheese, cucumbers, peppers, red onions, tomatoes and kalamata olives. Served with an olive oil vinaigrette dressing.

Chopped romaine lettuce, tossed with caesar dressing, topped with croutons and Parmesan cheese.

Spinach salad with mushrooms, almonds and smoked mozzarella. Served with a poppy seed vinaigrette.

Wedge cut iceberg lettuce, tomatoes, bacon, or sobrasada. Served with blue cheese dressing.

Chopped romaine lettuce, marinated grilled chicken, manchego cheese, sobrasada, egg, avocados and tomatoes. Served with your choice of dressing.

Mixed greens, strawberries, cranberries, candied walnuts, red onions, blue cheese crumbles and golden raisins. Served with a walnut cranberry vinaigrette.

Breaded cod fillets, served with French fries or salad.

Breaded chicken breast strips, served with French fries or salad.

Spanish potato and onion omelet, served with a palmito and cilantro aioli.

Breaded and fried eggplant, served with a cilantro parsley sauce.

Crostini's served with a mushroom or sun dried tomato pate and imported Greek olives.

House cut sweet potato fries, served with a papaya and tomatillo salsa.

Mushrooms sauteed in olive oil, onions, garlic, house blend of spices, then finished with sherry.

Melted mozzarella topped with roasted elephant garlic and tomato.

Crostini's served with a roasted pimiento salad, roasted elephant garlic puree and a heaping mound of imported feta cheese.

Served hot or cold. Spicy potatoes served hot with hard-boiled egg or served cold, tossed in our house palmito and cilantro aioli.

Toasted bread served with 3 of our house spreads: salsa esmeralda, romesco and sun dried tomato pate. Topped with Parmesan cheese, then baked golden brown.

Green bell pepper stuffed with Cuban-style picadillo, seasoned ground beef with peppers, onion, olives and raisins topped with smoked mozzarella.

Sliced French baguette, brushed with red sauce, chorizo and melted smoked mozzarella.

Pork and beef meatballs served in a rich, pepitoria style sauce, made with saffron, almond, egg and sherry.

Marinated baby back ribs with onion rings.

Cheese balls and chorizo, wrapped in puff pastry, served a with palmito and cilantro aioli.

Baked, chicken drumettes, marinated in lemon juice, garlic and rosemary.

Seasoned polenta, topped with your choice of Spanish chorizo or vegetable and Parmesan cheese.

Marinated lamb skewers.

Prawns sauteed in olive oil with onions, garlic, paprika and cayenne.

Fish or bay shrimp in lemon juice and spices. Served with tortilla chips.

Cod fritters with a romesco sauce.

Deep-fried calamari rings served a with palmito and cilantro aioli.

Steamed mussels in Spanish sherry, lemon garlic, onions and cilantro.

Steamed clams in white wine, lemon garlic, onionsand cilantro.

Savory pastries with spicy mussel or feta cheese and spinach filling.

Blackened scallops and prawns, served on a bed of spinach, mushrooms, red peppers and carrots sauteed in olive oil and balsamic vinegar.

A generous slice of razzleberry or apple pie.

Chocolate and vanilla ice cream, oreo cookie crust and drizzled with chocolate and caramel syrup.

Sweetened egg custard with burnt sugar topping.

A butter cake soaked in 3 kinds of milk, topped with whipped cream.

Rich and creamy vanilla-egg custard, dusted with cinnamon and topped with whipped cream.

A large slice of old-fashioned chocolate cake served with a scoop of vanilla ice cream, drizzled with coconut syrup and sliced almonds.

Coke products.