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Kells Irish Restaurant & Pub
A variety of cheeses from Ireland. Comes with Irish soda bread.
Irish soda and wheaton bread served to please your taste buds.
On the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. Topped with a bordelaise sauce.
Fresh baked chips, served extra crunchy.
Fresh stew made everyday.
One crab cake, baked and served in lemon ver-blanc sauce.
Pickled beets with crumbled bleu cheese.
Hibernia is latin for Ireland. our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives.
A meal in itself! Mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.
Northwest breast of chicken served on a bed of mixed greens. Tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese.
The best chowder in Seattle, it speaks for itself.
Dungeness crab on a bed of mixed greens with choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.
A perfect combination of our freshest crab and shrimp in a tasty salad.
Bay shrimp on a bed of mixed greens with a choice of dressings. Garnished with tomato, cucumber, red cabbage and lemon.
Served with bleu cheese dressing.
Delicate chicken and mushroom topped with a tarragon sauce.
Local crab and shrimp with cream cheese and herbs in a delicate puff pastry.
Small pieces of delicate corned beef and shredded cabbage with Swiss cheese, topped with a stone ground mustard sauce.
On the antrim coast sits the town of ballycastle. There, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. Topped with a bordelaise sauce.
Light pastry filled with garden vegetables, 3 cheeses and served in a moray sauce.
An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection.
During the hard times in Ireland, the only people who could afford aged beef were the bookmakers. A tender hand cut choice New York steak smothered with caramelized onions and a rich demi glaze. Lovely with a cabernet.
An individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection.
Ground beef, onions and carrots topped with creamed potatoes.
Two dungeness crab cakes in a delicious bed of caper cream sauce. served with potatoes and vegetables.
The traditional recipe of fresh spring lamb, carrots, onions and potato. Served with a hibernian salad.
A classic and delicious kells favorite.
Center cut pork chop in an Irish whiskey and washington apple chunk glaze.
Served with sauteed prawns and cabernet demi-glace.
Served with a choice of an apple chutney or a lovely chardonnay mushroom sauce.
Oven roasted chicken breast served with apple, tomato, mushroom and bacon sauce.
Baked lamb topped with a rich lamb sauce of rosemary and garlic.
Menu for Kells Irish Restaurant & Pub provided by Allmenus.com
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