Scallions, cilantro, Fresno chiles, and honey nuoc cham.

Roasted red peppers, onions, romesco, and fried almonds.

With Fresno chiles and pickled red onion.

Housemade Kennebec potato chips with grilled green onion dip.

Tossed in a burnt honey/orange vinaigrette, with pickled chiles, dried apricot, scallions, and cilantro.

Sauteed with jalapeno, over fresh herb slaw with fried peanuts, turmeric pickled cauliflower, and lemongrass aioli.

A hearty mixed vegetable salad with kale, carrots, fennel, radicchio, avocado, toasted cashews, sprouted red quinoa, pickled collard greensand cashew-lime dressing.

Little gem lettuce, Grana Padano, croutons, Spanish anchovies, and classic caesar dressing.

Iceberg and little gem lettuce, bleu cheese, bacon, avocado, cherry tomatoes, shaved red onion and chickpeas. Served with a side of green goddess dressing.

Starting with a 1/3 lb. grass-fed beef patty with lettuce, house pickles, and special sauce.

All-natural, hand-formed beef patty, housemade bacon jam, cambozola triple cream bleu cheese, lettuce, and Heyday sauce.

All-natural, a hand-formed beef patty with roasted poblano and hatch green Chile relish, lettuce, queso fundido, and chipotle aioli.

Grilled, free-range chicken thigh with spicy jerk marinade, grilled pineapple, coleslaw, pickled red onion, and chipotle aioli.

Crispy free-range chicken thigh tossed in franks red hot, arugula, Roma tomatoes, house pickles and chipotle aioli.

Housemade veggie patty with a blend of beets, beans, mushrooms, nuts, and brown rice. With sharp white cheddar, avocado, lettuce, Heyday sauce, and house pickles.

Grilled eggplant and red onions, Roma tomatoes, arugula, romesco, and olive tapenade.

Served medium-well. Beef, pork and shrimp patty with Napa cabbage, fresh mint and cilantro, pickled daikon, carrots, and sriracha aioli.

Buffalo burger with grilled apple, radicchio, and red onion with a drizzle of Vermont maple syrup, Beecher's sharp cheddar, mustard seed sauce, and house pickles.

Lamb and smoky bacon patty with hazelnut romesco, grilled red onion, fontina cheese, arugula, Heyday sauce, and house pickles.

Crispy, beer-battered Alaskan cod filet with pickled collard greens and red onion, lettuce and Heyday sauce.

Crispy, beer-battered Alaskan cod served with coleslaw.

With malt vinegar aioli.

With lemon zest and chipotle aioli.

Red and green cabbage with a classic creamy dressing.

Served with chipotle aioli.