Homemade honey biscuit dough crust, scrambled eggs, nm hatch chilies, roasted red peppers, garlic, bacon, and covered in Beecher's flagship cheese. Served with mixed greens.

Roasted chicken, Tillamook cheddar, Mama Lil's peppers, avocado, arugula, red onion, roasted garlic aioli on ssd ciabatta.

Toasted baguettes, applewood smoked bacon, two poached eggs, and hollandaise.

Toasted bagel served with Lopez island smoked king salmon, whipped cream cheese, toasted capers, red onion, baby dill, and Roma tomato jam.

Scrambled eggs, bacon, Tillamook aged cheddar, roasted red pepper, bourbon caramelized onions, and chipotle aioli on sliced sourdough. Served with mixed greens.

Two eggs, bacon, sausage, twice baked potato, sourdough toast, and fruit preserves.

Toasted rosemary bread, ripe avocado, heirloom cherry tomatoes, goat cheese, and pistachios. Served with vanilla greek yogurt and fresh berries.

Two pieces of toasted raisin pecan bread, mascarpone cream cheese, candied pecans dusted with cinnamon and brown sugar.

Lopez island smoked sockeye salmon, cream cheese, capers and dill on toast.

Hin-sliced aged ham, olive tapenade, fresh basil and baja olive oil on toast.

Assortment of cured meats and local cheeses, pickles, membrillo, warm olives, dijon mustard, with crostini.

Beecher's flagship & jack cheeses, nm hatch chilis, baked in corkscrew pasta.

Twice baked potatoes, beecher's cheese curds, bacon, brown gravyand chives.

Roasted chicken, tillamook white cheddar, mama lil's peppers, avocado, arugula, red onion, roasted garlic aioli on SSD ciabatta.

Turkey, goat cheese, mama lil's peppers, arugula, apricot jamand aioli on essential sourdough.

Beecher's flagship & jack cheeses, wasabi mayo on essential sourdough.

Lopez island smoked salmon and creamy chowder.

Baby arugula, roasted beets, chevre, sunflower seeds, in lemon dijon vinaigrette.

Dates stuffed with almonds and smoked blue cheese, wrapped in bacon.