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Srivilai Thai Cuisine
Vegetables, mushroom and clear noodles wrapped and fried crispy served with sweet and sour sauce.
Lettuce, cucumber, carrots, mint, rice noodles, crispy tofu and prawns wrapped in tapioca paper and served with peanut sauce.
Minced chicken, black mushroom, lettuce and green onions wrapped in tapioca paper and served with herb garlic dipping sauce.
Crab meat and cream cheese in wonton wrap- wrappers served with sweet and sour sauce.
Deep-Fried chicken and veggie dumplings.
Potatoes, onions and spices in wonton wrappers, served with cucumber sweet and sour sauce.
Grilled marinated chicken served with cucumber sauce and peanut sauce.
Golden brown tofu served with sweet and sour sauce.
Deep fried crispy prawns served with Thai style sweet and sour sauce.
Prawn, pineappleand chee in a wonton wrapper, deep friedand served with sweet chili sauce.
Deep fried marinated pork served with Thai Sriracha sauce.
Fried chicken wings with garlic in Sriracha sauce.
Deep fried marinated beef served with Thai sriracha sauce.
Mixed greens, hard-boiled egg, tomatoes, carrots, fried tofu, onions and cucumbers served with peanut sauce.
Shredded green papaya, carrots, dried shrimp, peanuts, green beans, tomatoes and fresh chilies in lime dressing.
Minced chicken, onions, mint leaves and cilantro with spices and lime juice.
Minced chicken, calamari, prawns, scallops, mussels, onions, mint leaves and cilantro with spices and lime juice.
Roasted duck with onions, mint leaves, cilantroand lime juice.
Grilled marinated pork with onions, mint leaves, cilantroand lime juice.
Crispy trout fillet topped with apple, bell peppers,cilantro, cashews and 3-flavor sauce.
A clear broth hot and sour soup, onions, tomatoes, lemongrass, mushroomsand lime leaves.
Hot and sour coconut soup, onions lemongrass, mushroomsand lime leaves.
A clear broth with mushrooms, bean thread noodles, Napaand onions. (no meat).
Thin rice noodles in clear broth with green onions and bean sprouts. Choice of chicken, tofu, prawn, seafood.
Grilled marinated pork seasoned with lemongrass and galangal served with rice powder sauce.
Grilled marinated flank steak served with rice powder sauce.
Sautéed meat in garlic and pepper, served on mixed steamed vegetables.
Sauteed meat with roasted cashews, pineapple, bell peppers, onions, carrots and chili oil.
Sauteed meat with eggplant, bell peppers, fresh chilies and sweet basil.
Stir fried shredded ginger with onions, celery, carrots, bell peppersand mushrooms.
Steamed mixed vegetables topped with peanut sauce.
Stir fried green beans, bell peppers, carrots in red chili paste.
Stir Fried prawns, scallops, calamari and mussels with onions, bamboo shoots, bell peppers, basil and carrots in house chili sauce.
Stir fried cabbage, mushrooms, carrots in our house sauce.
Stir fried bok choi and black mushrooms in oyster sauce.
Minced chicken, sweet basil leaves, bell peppers, green bean, fresh chilies and a fried egg on rice.
Stir-Fried rice with onions, peas, carrots, tomatoes, and egg.
Stir-Fried rice with yellow curry powder, pineapple, cashews, onions, peas, carrots, tomatoes and egg.
Thin rice noodles with tamarind sauce, bean sprouts, egg, green onions, topped with ground peanuts.
Thin rice noodles with Tamarind Sauce, bean sprouts, egg, green onions and fried tofu, topped with crispy fried prawns and ground peanuts.
Fresh wide noodles stir fried with egg, carrots, bamboo shoots, onions, sweet basil, green beans, bell pepper and chili paste.
Fresh wide noodles are stir-fried with egg, broccoli, and carrots.
Fresh wide noodles stir fried with egg, green beans, broccoli, cabbage and basil in red chili paste.
Rice noodles stir fried with egg, broccoli and carrots. Topped with creamy peanut sauce.
Fresh wide noodles with chicken, egg, black pepper and bean spouts served on lettuce.
Stir-fried bean thread noodles with egg, cabbage, celery, bell peppers, tomatoes, onions and carrots.
Red curry with coconut milk, green beans, bamboo shoots, bell peppers and basil.
Green curry with coconut milk, eggplant, bamboo shoots, green beans, bell peppers and basil.
Panang curry with coconut milk, peanut and bell peppers, topped with lime leaves.
Yellow curry with coconut milk, potatoes, white onions and carrots.
Sweet Asian pumpkin with bell peppers and basil in red curry with coconut milk.
Alaskan Salmon cooked in red curry sauce, with coconut milk, green beans and bell peppers, served on lettuce.
Roasted duck in red curry with coconut milk, tomatoes, bell peppers, bamboo shoots and basil.
Crispy fried trout cooked in Choo Cheese curry with coconut milk, bell peppersand lime leaves.
Menu for Srivilai Thai Cuisine provided by Allmenus.com
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