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Tippe and Drague Alehouse

(206) 538-0094

We make ordering easy. Learn more

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  • 3315 Beacon Avenue South, Seattle, WA 98144
  • No cuisines specified

  • Grubhub.com
  • Tippe and Drague Alehouse

  • (206) 538-0094

    We make ordering easy.

  • Menu
  • Small or Shared Plates
    • Chips & Salsa $6.00

      Pico de Gallo and tomatillo salsa.

    • Chips & Guacamole $7.00

      Our tequila infused guacamole.

    • Chips, Salsa & Guacamole $9.00

      The whole shooting match.

    • Black Bean Nacho Plate $10.00

      Salsas, sour cream and jalapeno.

    • Cheese Quesadilla $9.00

      Salsa, pico de gallo, sour cream and jalapeno.

    • Cheese & Olive Plate $14.00

      Cheddar, manchego, brie, castelvetrano, kalamata olives, pickled vegetables, fresh fruit and your choice of sliced bread or gluten free crackers.

    • Castelvetrano Olives $4.00

      Small bowl

    • Potato Chips $2.00

  • Sandwiches
    Served with chips or side salad. Add GF bread +1. Vegetarian option substitute Field Roast for any meat
    • French Steak Sandwich $15.00

      Herbed mushrooms, bleu and gruyere on baguette.

    • House Reuben $14.50

      Pastrami, cheese and sauerkraut on rye with 1000 Island dressing.

    • Turkey Bacon Club $15.00

      Lettuce, tomato, cheddar and spicy mayo. (Grilled or Home-Style)

    • Grilled Chicken $14.50

      Caramelized pear and onion. Brie and gruyere on ciabatta.

    • Grilled Veggie $12.50

      Peppers, onions, tomato, spinach, artichoke, brie and Parmesan.

    • Artichoke Melt $11.00

      Cheddar, pimiento, mayo, toasted pecans and pickled jalapeno.

    • Grilled Cheese $8.00

      Cheddar, Jack and muenster. Add field roast, ham or bacon.

    • Grilled PB&J $8.00

      Add bacon.

    • Simple Mac & Cheese $11.00

      Four cheeses, cooked in cream and tap beer served with side salad.

    • Gourmet Macaroni & Cheese $12.00

      Five cheeses (including Gorgonzola and brie) cooked in cream and tap beer with side salad.

  • Salads
    Add field roast, ham, bacon, grilled chicken, or steak for extra cost.
    • Side Salad $4.00

      Romaine, tomato, cucumber with dressing of choice.

    • Caesar $9.00

      Romaine, croutons, Parmesan and house dressing.

    • Greek $12.00

      Romaine, tomato, cucumber, olives, feta and Lemon-Dill dressing.

    • Organic Spinach & Fennel $11.00

      Grilled fennel and onions, goat cheese and fig balsamic.

    • Bacon Spinach Salad $14.00

      Spinach, bacon, Hard-Boil egg, avocado, cucumber, balsamic.

    • Chop Cobb $15.00

      Romaine, tomato, cucumber, avocado, bacon, chicken and hard-boiled egg, with bleu cheese dressing.

  • Main Dishes (Sunday brunch)
    Sundays 9:30 a.m. til 1:30 p.m.
    • Bacon Breakfast $15.00

      Two buttermilk pancakes, two Cage-Free eggs (scrambled or fried) and two slices of Zoe's Bacon.

    • Three Egg Scramble $12.00

      Served with your choice of side, rustic: toast and roasted potatoes, veggie: spinach, mushrooms and Gruyere, ham: ham, mushrooms and cheddar or Greek: feta, spinach and tomatoes.

    • Hangover Hash $15.00

      Fried potatoes with grilled peppers, onions, mushrooms, bacon and sausage. Topped with two fried eggs and cheese.

    • Eggs Benny $12.00

      Served with roasted potatoes, spinach and tomato or ham.

    • Cheese Grits, Bacon & Fried Eggs $13.00

      Bowl of creamy golden garlic cheese grits, Zoe's bacon and topped with two Cage-Free fried eggs.

    • Breakfast Sandwich with Roasted Potatoes $10.00

      Scrambled or fried eggs; cheddar, provolone, muenster, brie or gruyere cheese; on Grand Central Bakery's rustic bread or ciabatta roll.

    • Veggie Quesadilla $13.00

      Filled with spinach, tomatoes, mushrooms, scrambled egg, cheeses, salsa, pico de gallo, sour cream and a side of roasted potatoes.

    • Sausage Quesadilla $14.00

      Veggie or gourmet sausage, grilled peppers, onions, scrambled eggs, cheese, salsa, pico de gallo, sour cream and a side of roasted potatoes

    • Steak & Mushroom Quesadilla $15.00

      Filled with scrambled eggs and cheese, salsa, pico de gallo, sour cream and a side of roasted potatoes.

    • House-Made Griddled Buttermilk Pancakes $10.00

      Served with side fruit and pure Maple syrup.

    • The Erin Ray Breakfast $9.00

      Two eggs (fried, scrambled or poached), side sausage and toast.

  • A La Carte (Sunday brunch)
    Sundays 9:30 a.m. til 1:30 p.m.
    • Small Bowl of Cheese Grits $5.00

    • Grilled Potatoes $3.00

    • Two Eggs (scrambled or fried) $3.00

    • Gourmet Sausage Patties $5.00

    • Veggie Sausage Patties $3.00

    • Zoe's Bacon $3.50

    • Fried Ham $4.00

    • Fruit $2.50

    • Toast $2.00

      Grand Central Como Rustic or Essential Baking Rye

    • Essential Baking Gluten Free Bread $3.00

  • Beverages (Sunday brunch)
    Sundays 9:30 a.m. til 1:30 p.m.
    • Juice $3.00

      (Apple, orange, pineapple or grapefruit)

Menu for Tippe and Drague Alehouse provided by Allmenus.com

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