Salted boiled soybeans.

Pan fry Chinese style chive cake. Served with 2C Thai special soy sauce.

Vegan favorite! Lightly browned and crispy fried tofu served with sweet plum sauce and chopped peanut.

Delicate thin rice paper wrap with carrot, rice noodles, basil, and greens. Served with lightly sweetened sauce and chopped peanuts.

Crispy Thai spring roll with cabbage, carrot and glass noodles. Served with signature plum sauce.

Seasoned mashed potato and sweet corn dusted with panko batter. Fried until golden brown, served with homemade dipping sauce.

Deep-fried pork and veggie dumpling. Served with soy sauce vinaigrette.

Marinated chicken breast on a wood skewer. Served with peanut sauce and cucumber salad. Vegetarian options are available.

Recommended! Golden fried wontons with cream cheese, crab meats, and scallions. Served with 2C Thai plum sauce.

Lightly dusted with flour and quick fried. Served with sweet chili sauce topped with chopped peanuts.

Favorite! Crispy fried marinated chicken wings with 2 special kinds of dipping sauce (sweet and spicy mayo and honey wasabi).

Can't miss it! Variety of all times favorite appetizers. Crispy roll (2), creamy crab (2), suntan tofu (3)and potstickers (3).

Thai coconut soup with mushroom, sweet onions and cilantro. Flavored with galangal, lemongrass and lime juice. Vegetarian options are available.

Thai coconut soup with mushroom, sweet onions and cilantro. Flavored with galangal, lemongrass and lime juice. Vegetarian options are available.

Hot and sour clear lemongrass soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Hot and sour clear lemongrass soup with mushroom, sweet onions, tomato, and cilantro. Vegetarian options are available.

Traditional, Thai spicy soup (prawns, calamari, mussels, and scallops) with cherry tomatoes, onions, basil, and cilantro. Flavored with chili lime juice.

Delicate thin wonton stuffed with marinated ground chicken and shrimps in clear broth, with Spinach. Topped with crispy fried garlic and cilantro.

Spicy, sweet and sour thin rice noodles soup with minced chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons.

Spiced Herbal beef noodles soup with tender beef slices, meatball, bean sprouts, scallions. Topped with cilantro and crispy garlic.

Egg noodles soup with barbeque pork, spinach, scallions, cilantro, and garlic oil.

Thai style hot pot glass noodles soup in spicy sauce with spinach, napa cabbage, mushroom, celery, carrots, scallions and egg. Choice of chicken, pork, beef, veggie and tofu or - prawns.

Famous northern Thai style egg noodles soup in a coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro, and green onions. Topped with crispy noodles and fried shallot. Choice of chicken - prawns.

Traditional Thai salad with shredded green papaya, carrot, avocado, green beans, cherry tomatoes, dried shrimp and Thai chili. Topped with peanut and garlic lime dressing.

Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice, and spicy lime dressing. Vegetarian options are available.

Grilled flank steak (6oz) splashed with spicy lime dressing, topped with grape and cherry tomatoes on mixed greens.

Popular Thai glass noodles salad (also known as bean-thread noodles) tossed with prawns, ground chicken, red onions, cilantro and flavored with spicy lime dressing. Vegetarian options are available.

Freshly taste of fruit salad (apples, grapes, pineapple) with cherry tomatoes, dried shrimps, avocado and Thai chili, topped with garlic lime dressing.

Freshly springs mix, cucumber, cherry tomatoes and avocado with special homemade dressing. Sprinkle with crispy wonton noodles.

Must try! Stir-fried spicy minced chicken, white onion, bell pepper and basil over pan-fried wide rice noodles and egg. Served on a bed of green leaf lettuce.

Grilled salmon, with spicy creamy coconut sauce, bell pepper, and kaffir lime leaf.

Stir-fried crispy chicken with onions, green beans, bell pepper and sweet Thai basil in toasted garlic chili sauce.

Wok-fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots, and celery.

Stir-fried crispy chicken with broccoli and mandarin oranges in homemade orange puree' sauce. Vegetarian options are available.

Chef's special fried rice, with chicken, prawns, eggs, peas, carrots, onions and mango. Seasoned with our house special sauce.

Stir-fried Jasmine rice with prawns, chicken, pineapple, raisins, onion, scallions and cashew nuts with yellow curry powder.

Stir-fried jasmine rice with sweet Thai basil, bell pepper, onion, broccoli, and egg. Seasoned with our homemade sauce. Vegetarian options are available.

Stir-fried jasmine rice with egg. sweet onion, broccoli, and tomatoes. Vegetarian options are available.

Thai Jasmine rice stir-fried with crab meat, egg, sweet onion, peas, carrot, and scallions.

Stir-fried jasmine rice with egg, chicken, Barbeque pork and Chinese sausages, peas, carrots, sweet onions, and scallions.

Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper, and sweet Thai basil.

Green beans stir-fried with bell peppers, carrots, sweet basil, lime leaf, and chili paste.

Stir-fried sweet chili paste with sweet onion, mushrooms, carrots, bell peppers and cashews.

Stir-fried with fresh shredded ginger, mushroom, celery, sweet onion, scallions, and yellow bean sauce.

Homemade stir-fried garlic sauce with black peppers. Served with steamed broccoli and carrots.

Saute Spinach with your choice of meat and topped with peanut sauce and crispy egg noodles.

Saute Chinese eggplant with crush garlic, chilies, bell peppers, sweet onions, basil, and black bean sauce.

Wok-fried string green beans with house garlic sauce.

Stir-fried assorted vegetables with light soy sauce.

Choice of meat stir-fried with broccoli in oyster sauce.

Sweet and sour sauce stir-fried with pineapple, sweet onion, cucumber, bell peppers, and tomatoes.

Stir-fried bell peppers, galangal roots, peppercorns, green beans, sweet basil and lime leaf in curry sauce.

Great combination of light green curry and avocado, green beans, bell pepper, eggplants, and sweet basil.

Red curry with pineapple, cherry tomato, grapes, bell pepper, and sweet basil.

Creamy sweet curry with potato, baby carrots and sweet onion.

Famous Thai curry sauce with bamboo shoots, green beans, bell peppers, and sweet Thai basil.

Tangy sweet curry with juicy tender beef, red potato, baby carrot, onion, and roasted peanuts.

Smooth and creamy curry sauce, peas, bell pepper and basil.

Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, scallions, and egg. Sprinkles with chopped peanuts.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, sweet onions, bell pepper, and sweet basil.

Stir-fried wide rice noodles with sweet soy sauce, egg, and broccoli.

All times favorite stir-fried wide noodles dish with homemade sauce, egg, bean sprout, green leaf lettuce. Sprinkle with crispy garlic.

Flavorful salted bean gravy over pan-fried wide rice noodles with egg and broccoli.

Stir-fried wide rice noodles with egg, spinach and topped with homemade peanut sauce.

Stir-fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Stir-fried glass noodles with egg, tomatoes, celery, pineapple, sweet onion, scallions, carrots, and broccoli.

Marinated boneless chicken thigh grilled to perfection. Served with sweet chili sauce and sticky rice.

Juicy grilled pork on wood skewers. Slowly cooked on the grill to get all the flavors. Served with house spicy sauce and sticky rice.

Northeastern Thailand style marinated grilled flank steak. Served with spicy tamarindo sauce and sticky rice.

Seasoned grilled prawns on wood skewers. Served with homemade peanut sauce, cucumber salad, and sticky rice.

Boneless trout with brownish panko-breaded. Topped with Panang curry sauce. Served with steamed veggies.

Freshly mixed of green apple, gingers and red onions. Topped on crispy boneless trout and tossed with cilantro, roasted cashew nuts, and chili lime dressing.

Simply fried seasoned boneless trout to perfection. Served with chili lime dressing on the side.

Salmon, prawns, scallops, green mussels and calamari are stir-fried in curry sauce, galangal roots, young peppercorn, lime leaf, sweet basil, and green beans. This dish is extremely hot!

Must try! Stir-fry prawns in creamy curry sauces with eggs, sweet onions, scallions, celery, and red bell peppers.

Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper, and sweet Thai basil.

Stir-fried broccoli in oyster sauce.

Stir-fried sweet chili paste with sweet onion, bell peppers, carrots, mushrooms, and cashews.

Stir-fried, bell peppers, sweet basil, peppercorn, galangal roots, lime leaf with curry sauce.

Sauté Spinach with your choice of meat and topped with peanut sauce.

Famous Thai curry sauce with bamboo shoots, green beans, bell peppers, and sweet Thai basil.

Stir-fried with fresh shredded ginger, mushroom, sweet onion, celery, shitake mushrooms and scallions in yellow bean sauce.

Stir-fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprouts, green onion, and egg. Sprinkles with chopped peanuts.

Stir fried wide rice noodles with sweet soy sauce, egg and broccoli.

Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper, and sweet basil.

Stir-fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.

Stir-fried sweet chili paste with sweet onion, bell peppers, carrots, mushrooms, and cashews.

Traditional Thai stir-fried minced chicken with garlic, bird chili, bell pepper, and sweet Thai basil.

Homemade Stir-fried garlic sauce with black peppers. Served with steamed broccoli and carrots.

Stir-fried with fresh shredded ginger, mushroom, sweet onion, celery, and scallions in yellow bean sauce.

Sauté Spinach with your choice of meat and topped with peanut sauce.

Stir-fried assorted vegetables with light soy sauce.

Choice of meat stir-fried with broccoli in oyster sauce.

Sweet and sour sauce with pineapple, cucumber, sweet onion, bell peppers, and tomato.

Creamy curry with potato, baby carrot, and onion.

Famous Thai curry sauce with bamboo shoots, green beans, bell peppers, and sweet Thai basil.

Stir-fried jasmine white rice with egg, sweet onion, broccoli, and tomatoes.

Stir-fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli, and egg. Seasoned with our homemade sauce.

Stir-fried rice with egg, chicken, BBQ pork and Chinese sausages, peas, carrots, sweet onions, and scallions.