Tacos served on pair of 4 inch corn tortillas with our signature slaw, homemade pickled jalapenos, a sprinkle of toasted sesame seeds and Nunya sauce.

All sliders are served on a soft hawaiian-style roll with our signature slaw and Nunya sauce.

Kimchi fried rice bowls are served with a sunny-side up egg, green onions and furikake.

A flour tortilla filled with Kalua pork, kimchi, cheddar jack cheese blend and cilantro. Grilled and served with a Korean-style crema, chopped slaw and house-made pickled jalapenos.

A ground beef patty served on white rice with a rich, beef gravy and...wait for it...two sunny-side up eggs! A Hawaiian classic.

House-made Portuguese sausage or seared SPAM, white rice and furikake, wrapped in nori.

Bed of signature slaw, with taco protein of your choice, and all the fixin's of a taco except the tortillas! Nom nom.

Fresh fish, beer batter, panko crust, gently fried. Served with hand-cut fries.

Fresh fish in a miso sake marinade, grilled not fried, served on a warm corn tortilla with Korean-style crema, pickled red onions, toasted sesame seeds and cilantro.

Mixed greens tossed with a ginger scallion vinaigrette, topped with toasted macadamia nuts.

Pork cutlet, panko crust, served on a Macrina ciabatta with red onion, mayo, house-made "bulldog" tonkatsu sauce and tangy slaw.

Mac 'N' SPAM! A crowd favorite at our capitol hill location.

Tangy, crunchy slaw with a pickled ginger vinaigrette.

Hand-cut and double-fried with aloha.