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8 lightly battered chicken wings in a spicy Buffalo or Barbeque sauce, served with celery, carrots and blue cheese dressing.
5 tossed in a sweet Thai sesame sauce.
8 of 'em deep-fried and served with a sweet thai chili sauce.
With pepper jack cheese and jalapenos. Salsa and sour cream on the side.
4 mini meatloaf burgers topped with gravy and marinated onions. horseradish sauce on the side.
Lightly battered and served with a side of marinara.
Served with Kalamata olives, cucumber, roasted red pepper and feta cheese.
A trio of spreads: fiesty feta, warm brie-gorgonzola and pesto, served with warm pita bread.
Deep-fried and accompanied by a side of Barbeque sauce for dipping.
Served with chipotle ranch and ketchup.
Beer battered deep-fried onion goodness, served with chipotle ranch and ketchup.
7 of them, deep-fried and served with a side of chipotle ranch for your dipping pleasure.
Manhattan (red) chowder.
Cup of soup with choice of salad.
Mixed greens with your choice of dressing.
With croutons and topped with parmesan cheese.
Romaine, cucumber, tomato, pepperoncinis, feta, Kalamatas tossed in a balsamic vinaigrette.
With blue cheese, mushrooms, red onions, bacon and walnuts in a rice wine vinaigrette.
Wild greens tossed with apple cider vinaigrette, crumbled bleu cheese, candied walnuts and sliced apples.
Julliened chicken atop fresh romaine with guacamole, bacon, tomatoes, egg and cucumber, with blue cheese dressing.
With bacon, avocado, lettuce, tomato, aioli, and swiss on focaccia.
Black forest ham, swiss cheese, tomato, wild greensand pickles on a warm pretzel roll, with Dijon-mayo.
With caramelized onion and chipotle aioli on focaccia.
With bell peppers, caramelized onionsand cheese sauce on a toasted hoagie roll.
On brioche with lettuce, tomato, onion, Pepper Jack and spicy Guinness Buffalo sauce.
On Ciabatta bread, with blue cheeseand caramelized onion.
With bacon, lettuce, tomato, aioli and bleu cheese on focaccia.
Grilled skirt steak, diced tomato, caramelized onion, feta cheese, hummus and tzaziki sauce on warm pita bread.
With lettuce, tomatoes, red onions, cucumbers, bell peppers, hummus and feta on grilled sourdough.
Topped with smokey Barbeque sauce, onion strings, cole slawand pepper jack. Served on brioche with a side of fries.
Corned beef, saurkraut, Swiss and 1,000 Island dressing on rye, or sub turkey to make a Rachael.
Tempura battered deep-fried wild Alaskan cod on a Kaiser roll with tartar sauce, coleslawand Cheddar cheese.
Smoked bacon, Irish style back-baconand home-made bacon jam with grilled tomatoes, field greensand garlic aioli on toasted sourdough.
The cheesesteak of Minneapolis. 8oz of lean ground beef stuffed with piping hot American cheese and grilled medium-well. Served on a bun with lettuce, tomato, red onionand aioli. comes with fries, tots, or coleslaw.
Same idea as the burger above, only stuffed with a combination of molten hot Blue and Brie cheeses.
Burger stuffed with hot and spicy Pepper Jack and jalapenos, dressed with pico de gallo and chipotle aioli.
Yep. Mac and cheese on your bacon burger. So good.
Pepper jack, onion strings, avocado and Barbeque sauce.
Two 7 oz Angus chuck patties, piled with American cheese and grilled onions.
3 soft tacos served on flour tortillas with cheese, lettuce and pico de gallo.
Beer-battered Alaskan cod, served with coleslaw, friesand tartar sauce.
With mascarpone cheese sauceand bacon, crowned with seasonedbread crumbs. Baked 'til bubbly.
Menu for Buckley's On Queen Anne provided by Allmenus.com
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