Lightly breaded and ash fried until golden brown. Served with sides and peppercorn ranch.

Tender seasoned steak, skewered and grilled. Served with our blue cheese steak sauce.

Jack and cheddar cheese melted in a fresh our tortilla. Served with sour cream, guacamole and our homemade salsa.

Traditional shrimp cocktail served with lemon wedge sliced avocado and a house made cocktail sauce.

Rich and creamy spinach and artichoke dip, sprinkled with parmesan cheese and oven baked. Served with thick pita bread.

Hand breaded coconut shrimp, fried golden brown and served with sweet Thai chili sauce.

Fried potato slices, topped with melted cheese, black olives, tomatoes and jalapenos. Served with guacamole, sour cream and salsa.

Sliced vine ripe tomatoes, whole leaf basil and fresh mozzarella, topped with sea salt, extra virgin olive oil and balsamic vinegar.

Extra large baked potato, loaded with bacon, cheddar and jack cheeses, green onion and sour cream.

3 fresh grilled kobe beef or pulled sliders. Served with lettuce, tomatoes, onions and pickles on the side.

A timeless combination of clams and hearty potatoes in a rich and creamy sauce. Served in a warm bread bowl.

Crab in a creamy cajun style bisque laced with jameson irish whiskey®. Served in a warm bread bowl and sprinkled with old bay®.

Our 3 bean chili is brimming with savory pork and veggies. Served with warm toasted sourdough bread.

Baby spinach, smoked bacon, feta cheese, tomato wedges, toasted walnuts and seasonal fruit. Served with sweet and tangy honey dijon dressing.

Romaine, seasoned ground beef or chicken, cheddar and jack cheese, black olives, jalapenos, tomatoes and avocados. Tossed in cilantro lime vinaigrette and topped with a dollop of sour cream.

Classic caesar with a kick! crisp romaine lettuce tossed in our creamy caesar dressing with feta and parmesan cheese.

Crisp iceberg lettuce topped with smoky bacon, bleu cheese crumbles, red onions, tomatoes and bleu cheese dressing.

Field greens topped with red onion, green bell pepper, cucumber, kalamata olives, tomatoes and feta cheese. Lightly tossed in our house balsamic vinaigrette. Served with warm pita bread.

Loose greens tossed in our house bleu cheese dressing. Topped with bacon, black olives, shredded cheddar and jack cheeses, tomatoes, green onion and hard boiled egg.

Our delicious all beef patty grilled with onions and melted Swiss cheese. Served on toasted rye bread.

Grilled chicken breast with bacon, lettuce, tomato, pesto and Swiss cheese served on freshly toasted sourdough.

Our house roasted corned beef, sliced and grilled with sauerkraut. Topped with melted Swiss cheese and served on toasted rye bread with our tangy house made sauce.

Braised corned beef and melted Swiss on a fresh hoagie roll. Topped with horseradish mayo and served with a side of au jus.

Breaded chicken tenders with applewood smoked bacon, romaine lettuce, cheddar jack cheese and tossed in ranch dressing.

Savory pulled pork, thinly sliced ham, Swiss cheese, cilantro, jalapenos and grilled onions with chipotle mayo.

Pepperoni and cheese.

Grilled chicken, red onion, sweet Barbeque sauce, mozzarella, pineapple and cilantro.

Spinach, yellow and orange carrots, sweet potato, mushroom, onion and diced tomato.

Salami, pepperoni, canadian bacon, Italian sausage, black olives, roma tomatoes, red onions and mushrooms.

Feta cheese, kalamata olives, red onion, spinach and oregano.

The traditional pizza. Fresh mozzarella, basil, fresh sliced tomatoes and extra virgin olive oil.

Grilled at iron steak, finished with a balsamic reduction and served with grilled chipotle mashed potatoes and roasted vegetables.

3 pieces of hand battered cod deep fried to a golden crisp. Served with French fries, coleslaw and our house made tartar sauce.

A creamy blend of cheddar, mozzarellaand parmesan cheese with chunks of hearty bacon.

Irish recipe of beef, onion, potato, carrot and a wee touch of guinness. Served with green salad and toasted bread.

In a broth of smoked tomatoes, white wine, garlic, cilantro and sweet vermouth. Served with toasted French bread.

With whip cream, chocolate sauce and cherry.

Drizzled with raspberry and served with vanilla ice cream.

Served warm with a scoop of vanilla ice cream and drizzled with a smooth whiskey cream sauce.

Served warm with vanilla bean ice cream.