Kale, nappa cabbage, lemon chia dressing, carrots, cherry tomatoes, cucumber, sprouts.

Gluten-free. Mixed greens, lemon chia dressing, carrots, cucumbers, pickled red onion, sprouts, sesame seeds.

Gluten-free. Served with sourdough or gluten-free toast.

Gluten-free. Soup and side salad.

Gluten-free certified organic. Coconut yogurt, fresh fruit, quinoa nut crunch.

Gluten-free. Teriyaki-marinated kelp noodles, baby greens, raw mixed vegetables, miso sauce.

Gluten-free. Brown rice, black beans, red peppers, kale, firefly kitchen's ferments, clover sprouts, with miso sauce or garlic tahini.

Gluten-free, certified organic. Chopped nappa cabbage, green kale, red cabbage, carrots, cucumber, quinoa, baked tofu, tahini, miso sauce.

Gluten-free. Baked tofu, quinoa, raw veggies, roasted garlic tahini sauce, clover sprouts, sesame seeds.

Housemade barbeque sauce, jackfruit, yin yang carrots, nappa cabbage and cheesy cashew sauce, macrina potato roll.

Field roast veggie burger, chao 'cheese', mixed greens, pickled red onions, Oregon brineworks dill pickles, vegenaise, macrina potato roll.

Artichoke pate, cashew cheesy sauce, vegenaise, cucumbers, clover sprouts, macrina sourdough bread.

Not your typical grilled cheese! Cashew cheesy sauce, field roast chao 'cheese', firefly kitchen kimchi, macrina sourdough bread.

Mild spicy. Get your veggies with a kick of spice! Roasted red peppers, carrots, yams, onion with rice, black beans, avocado, kale and spicy tahini wrapped in a flour tortilla.

Gluten-free. Tempeh infused with ginger and garlic, grilled up with blistered cherry tomatoes, served with kale, nappa cabbage, avocado, miso and tahini sauce on corn tortillas.

Savory galette with mushroom duxelles, roasted cauliflower in a green onion pastry. Served with a cup of soup or side salad.

Gluten-free. Butternut squash, crimini mushroom, pecan and fresh herb risotto cakes and garlic butternut sauce. Served with a cup of soup or side salad.

One slice sourdough bread, avocado, salt.

Two slices sourdough, cashew cheesy sauce.

Gluten-free, certified organic. 2 Ounces shot of carrot, lemon, ginger.

Gluten-free, certified organic. Served hot. Apple, orange, lemon, ginger, garlic, cayenne.

Gluten-free, certified organic. Carrot, orange, apple, lime.

Gluten-free, certified organic. Cucumber, celery, kale, apple, lemon.

Gluten-free, certified organic. Red beet, orange, carrot, apple.

Gluten-free, certified organic.

Gluten-free, certified organic.

Gluten-free, certified organic.

Certified organic, gluten-free. Banana, peanut butter, agave, salt, almond milk.

Gluten-free. Strawberry, banana, almond, agave, almond milk.

Gluten-free. Strawberry, blueberry, hemp milk.

Gluten-free. Banana, raw cacao, peanut butter, maple, hemp milk, salt.

Gluten-free ingredients. Banana, blueberry, matcha green tea powder, apple juice.

Gluten-free ingredients. Banana, kale, mango, coconut milk.

Gluten-free ingredients. Stumptown single origin.

Gluten-free ingredients, certified organic ingredients.

Gluten-free ingredients, certified organic ingredients.

Gluten-free ingredients, certified organic ingredients.

Gluten-free ingredients, certified organic ingredients.

Gluten-free ingredients, certified organic ingredients.

Certified organic ingredients, gluten-free ingredients.

Certified organic ingredients, gluten-free ingredients.

Certified organic ingredients, gluten-free ingredients.

Certified organic ingredients. Gluten-free ingredients.

Certified organic ingredients, gluten-free ingredients. Earl grey, English breakfast, orange spice, darjeeling.

Certified organic ingredients, gluten-free ingredients. Jasmine green, yerba mate.

Certified organic ingredients, gluten-free ingredients. Red rooibos, peace, peppermint, blues blend.

Gluten-free, mildly spicy. Brown rice, tempeh, broccoli, peppers, kale, carrots, red cabbage, peanut sauce, peanuts.

Gluten-free. Brown rice, tofu, broccoli, kale, nappa, peppers, white cashew curry sauce, cashews.

Certified organic, gluten-free. Roasted yams, smoked paprika kale, quinoa, roasted garlic tahini sauce.

Gluten-free, mildly spicy. Get your veggies with a kick of spice! Roasted red peppers, carrots, yams, onion with rice, black beans, avocado, kaleand spicy tahini.

Gluten-free. Inspired by cafe gratitude, this bowl is available on a sliding scale basis. New for winter. Chickpea cauliflower chana masala, brown rice, sprouts.