All item are served cold, sliced thinly and tossed in a dressing made from soy sauce, aged vinegar, sugar, sesame seed oiland garlic.

Vegetarian. Tofu, wood ear and mung bean vermicelli.

Vegetarian.

Diced pork, green beans, wood ear and egg served over handmade noodles.

Sliced beef, sliced cucumberand cilantro served over handmade noodles.

Diced pork and diced pressed tofu marinated in northern Chinese miso paste sauteedand served over handmade noodles.

Spicy.

With wok sauteed wood ear fungus and bamboo shoots.

Northern China steamed bread with no filling.

Vegetarian. Stone ground, whole soy beans stir fried with market fresh vegetables. This process is only 75% of the way to making block tofu to preserve nutrients and fiber in the soy beans natural form.

Vegetarian. Roughly ground corn meal, red bean, tofu mung bean vermicelli peanuts and spinach.

Topped with pulled chicken.