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Two eggs baked in savory tomato and garlic sauce. Finished with fresh basil and toasted crostini.
Toasted chocolate bread with classic citrus jam.
Milk simmered. Topped with semisweet, homemade honey-almond granola.
Tomatoes simmered with aromatic vegetables and herbs, pureed with fresh basil and extra virgin olive oil.
Baked fresh all day.
On cornetti, focaccia and brioche.
Topped with semisweet, homemade honey-almond granola and fresh fruit.
Rich and caramelly sweet with deep tones of dark chocolate.
Sparkling acidtly balanced by citrus and milk chocolate flavors.
Served by the slice.
On focaccia and sfilatini.
Oven baked dish.
Fresh selection for the season.
Agostoni ganache on a chocolate shortbread crust, finished with a smooth mirror glaze.
Layers of coffee soaked ladyfingers and mascarpone cream, finished with cocoa powder.
Fresh strawberries and smooth pastry cream on a shortbread crust.
Decadent chocolate brownie with a crisp outer crust.
Menu for Princi provided by Allmenus.com
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