Silver noodles. cabbage, carrot and celery deep fried to a golden brown served crispy with sweet chili sauce.

Tofu, carrots, cucumbers, lettuce, angel hair noodle and basil wrapped with rice paper, served with hoisin peanut dipping sauce.

Crab blended with cream cheese fried crisp in wonton wrapper, served with plum sauce.

Chicken skewers marinated with Thai spices, grilled and served with cucumber salad and famous Thai peanut sauce.

Deep-fried tofu. Crunchy on the outside, soft and steamy on the inside, served with sweet chili sauce topped with crushed peanuts.

Thinly sliced grilled marinated beef. Served with spicy tamarind sauce.

Deep-fried chicken wing with Thai herb served with sweet chili sauce.

6 pieces. Mashed potatoes, onions, seasoned with curry wrapped in egg rolls wrapper and fried served with cucumber sweet chili sauce.

Deep-fried squid served with sweet chili sauce topped with peanut.

Deep-fried marinated beef served with spicy tamarind sauce.

Fish cake mixed with curry, Thai spices, string beans, and kaffir lime leaves. Served with cucumber sweet chili sauce.

A variation of ingredients from the abocce with chicken.

Chicken. coconut milk. lemongrass, galanga, mushroom, onions and chili

Bowl. served with a variety of ingredients from the above with chicken.

Bowl. Served with chicken, coconut milk, lemongrass, galanga, mushroom, onions, and chili.

Served with clear broth with tofu, seaweed, onion, and cilantro.

A famous Thai salad "som tum" with sliced green papaya, tomato, carrot, green beans, peanuts, garlic, fresh cjili and lime juice

Frilled beef, red onions. cucumber, mints, tomatoes and cilantro tossed with spicy lime juice served with greens.

Served with minced chicken mixed with onions, mints, cilantro and roasted rice powder in spicy lime juice, served with fresh cabbage.

Glass noodle salad. Silver noodle, minced pork, shrimp, calamari, cilantro, tomatoes, roasted peanuts and onions tossed with chili lime vinaigrette.

Served with minced pork mixed with spicy lime dressing, fresh ginger, peanuts, dried hot red peppers and red onions on lettuce.

Fresh thin rice noodle sauteed with home made sauce, egg, crushed peanut, tofu, green onion and bean sprouts.

Flat rice noodles, Chinese broccoli, egg and see-ew sauce sauteed.

Drunken Noodle. Flat rice noodle sauteed with sweet basil leaves, onions, cabbage, Chinese broccoli, tomatoes, egg, chili and bell peppers.

Flat rice noodles with spinach, carrot topped with homemade peanut sauce.

Stir-fried glass noodle, egg, onions, cabbage, tomatoes, cilantro.

Thin rice noodle with hot and sour soup bean sprouts, onions, peanuts, and cilantro.

Served with flat rice noodle and Chinese broccoli sauteed with your choice of chicken, beef or pork topped with a light gravy sauce.

Served with steamed egg noodles with yellow curry, onion, cilantro, pickled cabbage, crispy noodles, lime and your choice of chicken or beef.

A combination of chicken, beef, and pork sauteed with jasmine rice, onions, egg, Chinese broccoli, and tomatoes served with cucumber.

Jasmine rice sauteed cashew nuts, raisins, pineapple, onions, egg, and served with cucumber and cilantro.

Pan-fried rice with chicken beef or pork chopped green beans, mushroom, garlic, bell peppers, sweet basil leaves and chilies.

Sauteed jasmine rice, garlic, egg, fresh ginger and onions.

Jasmine rice, onions, egg, Chinese broccoli, and tomatoes served with cucumber and cilantro.

A tasty fried rice seasoned with yellow curry powder, onions, egg, peas and carrot.

Served with jasmine rice and Thai chili paste stir-fried with egg, onion, celery and your choice of chicken, beef or pork topped with cilantro and cucumber on the side.

Rich red curry with bell peppers, coconut milk, basil leaves, a sprinkle of kaffir lime leaves.

Red curry made of roasted chili with coconut milk, bamboo shoots, bell peppers, basil leaves.

Green curry made of fresh chili with coconut milk, eggplant, basil, bell peppers and bamboo shoots.

Potatoes, carrot, onions, yellow curry powder, coconut milk.

Chunk pumpkin with bell peppers, basil in red curry sauce.

Without coconut milk. A traditional Thai dish, red curry with green beans, baby corn, eggplant, mushrooms, bamboo shoots and bell peppers with your choice of chicken, beef or pork.

Served with boneless roast duck in red curry with tomato, pineapple, grape, basil, and pepper.

Chicken, cashew nuts, onion, green onion, fried chili, mushroom, carrot and sauteed in brown sasuce.

Fresh basil sauteed lightly with onion, chopped green beans and bell peppers.

Your choice of chicken, beef, pork, or tofu sauteed with pineapple, bell peppers, onions, cucumber, tomatoes and carrot in sweet tangy sauce.

Prik king. Beans stir-fried with basil, peppers in chili sauce.

Gingers, onions, bell peppers, mushroom stir-fried with light brown sauce.

Mixed greens topped with homemade peanut sauce.

Eggplant, basil and bell peppers stir-fried with black bean.

Crispy fried chicken in homemade orange sauce topped with cilantro

Chicken marinated in coconut milk, yellow curry powder and Thai spices served with seasonal vegetables and sweet chili dipping sauce served with sticky rice and papaya salad.

Prawns with spicy red curry coconut cream with green beans and sprinkle of kieffer lime leaves.

Shrimp, squid and scallop stir-fried in chili sauce, yellow curry powder, onion, green onion, bell pepper and celery.

Deep fried whole trout served with mango sauce mixed with slice chili, cilantro and cashew.

Served with deep-fried whole trout topped with sweet red chili sauce.

Fresh thin rice noodle sauteed with home made sauce, egg, crushed peanut, tofu, green onion and bean sprouts.

Flat rice noodles, Chinese broccoli, egg and see-ew sauce sauteed

Flat rice noodle sauteed with sweet basil leaves, onions, cabbage, chimese broccoli, tomatoes, egg, chili and bell peppers

Served with flat rice noodle and gai lan broccoli sauteed with your choice of chicken, beef or pork topped with a light gravy sauce.

Flat rice noodles with spinach, carrot topped with homemade peanut sauce

Stir-fried glass noodle, egg, onions, cabbage, tomatoes, cilantro.

Thin rice noodle with hot and sour soup bean sprouts, onions, peanuts, and cilantro.

Served with steamed egg noodles with yellow curry, onion, cilantro, pickled cabbage, crispy noodles, lime and your choice of chicken or beef.

A combination of chicken, beef, and pork sauteed with jasmine rice, onions, egg, gai lan broccoli, and tomatoes served with cucumber and cilantro.

Jasmine rice sauteed cashew nuts, raisins, pineapple, onions, egg, and served with cucumber and cilantro.

Pan-fried rice with chicken beef or pork chopped green beans, mushroom, garlic, bell peppers, sweet basil leaves and chilies.

Sauteed jasmine rice, garlic, egg, fresh ginger and onions.

Jasmine rice, onions, egg, Chinese broccoli, and tomatoes served with cucumber and cilantro.

A tasty fried rice seasoned with yellow curry powder, onions, egg, peas and carrot.

Chicken, cashew nuts, onion, green onion, fried chili, mushroom, carrot and sauteed in brown sasuce

Fresh basil sauteed lightly with onion, chopped green beans and bell peppers.

Your choice of chicken, beef, pork, or tofu sauteed with pineapple, bell peppers, onions, cucumber, tomatoes and carrot in sweet tangy sauce.

Beans stir-fried with basil, peppers in chili sauce.

Gingers, onions, bell peppers, mushroom stir-fried with light brown sauce

Mixed greens topped with homemade peanut sauce.

Eggplant, basil and bell peppers stir-fried with black bean.

Crispy fried chicken in homemade orange sauce topped with cilantro.

Shrimp, squid and scallop stir-fried in chili sauce, yellow curry powder, onion, green onion, bell pepper and celery.

Served with cauliflower pan-fried in garlic and pepper sauce with your choice of chicken, beef, or pork.

Rich red curry with bell peppers, coconut milk, basil leaves, a sprinkle of kaffir lime leaves.

Red curry made of roasted chili with coconut milk, bamboo shoots, bell peppers, basil leaves.

Green curry made of fresh chili with coconut milk, eggplant, basil, bell peppers and bamboo shoots.

Potatoes, carrot, onions, yellow curry powder, coconut milk.

Chunk pumpkin with bell peppers, basil in red curry sauce.

Served with boneless roast duck in red curry with tomatoes, pineapple, grapes, basils, and peppers.

Without coconut milk. Served with a traditional Thai dish, red curry with green beans, eggplant, mushrooms, bamboo shoots and bell peppers with your choice of chicken, beef or pork.

Served with stir-fried vegetables, mushroom, bean sprout, cauliflower, bell pepper, carrot, cabbage, onion, and Chinese broccoli sauteed with light garlic brown sauce.

Pad kanah. stir-fried Chinese broccoli in oyster sauce and garlic.

Served with stir-fried vegetables, mushroom, bean sprout, cauliflower, bell pepper, carrot, cabbage, onion, Chinese broccoli and celery sauteed with light garlic brown sauce.

Pahd kanah. Served with stir-fried Chinese broccoli in oyster sauce and garlic.