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Gluten-free. Duck fat, Parmesan reggiano, truffle oil and black garlic aioli.
Ranch and carrots.
Dungeness crab, panko breading, black garlic aioli, spicy remoulade and tomato caper relish.
Vegetarian. Sourdough, tomato, cucumber, pickled onions and radish.
Gluten-free. Seared braised chipotle pork belly blackberry jam, caramel peanut butter and spiced almond brittle.
Gluten-free. Bacon, balsamic and Bleu cheese.
Vegetarian. Local cheese, candied nuts, seasonal fruit and grilled bread.
Gluten-free. Barbeque chicken, black bean corn salsa crema, Cotija, crema and cilantro.
Cheddar, tomato, arugula, black garlic aioli, brioche, pickles, fries. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegan. Tempura fried, spaghetti squash primavera, roasted tomato sauce and garden vegetables.
Caramelized onions, Bleu cheese Mozzarella, prosciutto and balsamic.
Vegetarian. Tomato, Mozzarella, spinach, artichoke and pickled onions.
Gluten-free. Salmon, spinach, strawberry fennel pollen, pecans, Bleu cheese fennel and raspberry vinaigrette.
Vegetarian. Sourdough, fries and tomato bisque.
Seasonal fruit, brown sugar streusel and vanilla ice cream.
House made brownie, coffee ice cream, toffee, caramel and chocolate.
Menu for Zephyr Bar provided by Allmenus.com
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