Artisan ham, Beecher's flagship, fried egg and, ciabatta.

Plain, sesame, and everything.

Rustic multigrain, avocado mash, and arugula.

Toasted bagel, shmear, pickled red onion, and cucumber.

Toast, fresh fruit, avocado, hard-boiled egg, and currant jam.

2 eggs, bacon, roasted fingerling, potatoes, toast, and jam.

Banana and granola.

Shredded coconut, hemp seeds, dried currants, apricots, banana, and granola.

Almond butter, toasted almonds, shredded coconut, banana, and granola.

Ellenos yogurt, fresh berries, raspberry coulis, and vanilla honey.

Sprouted lentils, cauliflower, poblano peppers, pattypan squash, lacinato kale, fingerling potatoes, and 2 poached eggs.

Banana and granola.

Shredded coconut, hemp seeds, dried currants and apricots, banana, and granola.

Almond butter, toasted almonds, shredded coconut, banana, and granola.

Ellenos yogurt, fresh berries, raspberry coulis, and vanilla honey.

Sprouted lentils, cauliflower, poblano peppers, pattypan squash, lacinato kale, fingerling potatoes, and 2 poached eggs.

Wild salmon, yuzu-soy vinaigrette, edamame, wakame seaweed, cucumber, pickled ginger, watermelon radish, crispy wonton, and chile aioli.

Rustic multigrain, avocado mash, and arugula.

Greek yogurt, honey, toasted, and sesame seeds.

Toasted almonds and olive oil.

Roasted garlic, lemon, agrumato, and parsley.

Arcadian greens, mama lil's peppers, preserved tomatoes, feta, shaved red onion, toasted almonds, and red wine-oregano dressing.

Lacinato kale, radish, roasted corn, cherry tomato, pasilla peppers, goat cheese, and lemon citronette.

Garlic confit, pecorino, pan gratatto, creamy lemon-anchovy dressing, and cured yolk.

Blackened salmon, jicama, marinated cucumber, arugula, green goddess, and avocado.

Merlot-poached figs, gorgonzola, rosemary, fig balsamic, walnut, and smoked salt.

Whipped goat cheese, patty pan squash, sweet corn, shiitake, and poblano.

Confit garlic, preserved lemon, feta, and oregano.

Fresh mozzarella, mama lil's, and castelvetrano olives.

Artisan ham, beecher's flagship, fried egg, and ciabatta.

Toasted bagel, shmear, pickled red onion, and cucumber.

Olive spread, provolone, red onion, and herbed focaccia.

Swiss, Havarti, Beecher's flagship cheddar, caramelized onions, and sourdough.

Pomodoraccio tomatoes, fresh mozzarella, arugula pesto, and baguette.

Heirloom tomatoes, bacon, lettuce, avocado, roasted garlic aïoli, and toasted sourdough.

Apricot mostarda, brie, caramelized onion, and ciabatta.

Hatch chile relish, arugula, smoked provolone, bacon, roasted garlic aïoli, and potato bun.

Smoked salt, chives, and aged balsamic.

Cured yolk, capers, shallot, parsley, and rye crackers.

Lime, radish, serrano, sea salt, and agrumato.

Yuzu-soy vinaigrette, edamame, wakame seaweed, cucumber, pickled ginger, watermelon radish, crispy wonton, and chile aioli.

Heirloom tomatoes, grilled stone fruit, rye crouton, washington cherries, fig balsamic, mint, and basil.

Bucherondin, currant jam, granola crumble, and baguette.

Crispy garlic, sriracha-lemon aioli, garlic oil, and sea salt.

Capers, whipped cream cheese, caraway, and toasted rye.

Greek yogurt, honey, and toasted sesame seeds.

Toasted almonds and olive oil.

Roasted garlic, lemon agrumato, and parsley.

Lacinato kale, radish, roasted corn, cherry tomato, pasilla peppers, goat cheese, and lemon citronette.

Blackened salmon, jicama, marinated cucumber, arugula, green goddess, and avocado.

Arcadian greens, feta, mama lil's peppers, preserved tomatoes, shaved red onion, toasted almonds, and red wine-oregano dressing.

Garlic confit, pecorino, pan gratatto, creamy lemon-anchovy dressing, and cured yolk.

Citrus, glacier bleu, marcona almonds, and aged sherry vinegar.

Merlot poached figs, gorgonzola, rosemary, fig balsamic, walnut, and smoked salt.

Whipped goat cheese, pattypan squash, sweet corn, shiitake, and poblano.

Confit garlic, preserved lemon, feta, and oregano.

Fresh mozzarella, mama lil's peppers, and castelvetrano olives.

Hatch chile relish, arugula, smoked provolone, bacon, roasted garlic aioli, and potato bun.

Sprouted lentils, kale, pattypan squash, cauliflower, currants, toasted almonds, olives, and red curry sauce.

Haricot vert, blistered cherry tomato, fingerling potato, shishito pepper, and tomatillo puree.

Fava bean puree, charred corn, edamame, roasted pasilla peppers, and bacon lardon.