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Caffe Vita Pioneer Square
Caffe vita and famed local chocolatier theo chocolate spent months working together to develop this lush blend - which pairs beautifully with chocolate but also has the charm of a superb daily cup.
A blend of latin american & indonesian coffees. Warm, subtle aromas of citrus & cocoa balanced with dark chocolate and caramel. A light to medium bodied coffee with mild acidity and a sweet finish.
A blend of Central American and Indonesian decaffeinated coffees roasted slightly dark. Full round body, light acidity with a lingering honey finish.
An espresso blend of organic shade-grown coffees from the Americas, Africa, and Indonesia. A rich espresso with milk chocolate aromas, a full round body, and a sweet lingering finish.
Our in-house espresso blend consisting of Latin American, African & Indonesian coffees. Rich and complex. Hints of dark chocolate, praline, & a silky deep amber crema with a caramel finish.
A multi-layered blend of medium and dark roasted coffees. Hints of cocoa, toasted hazelnut, and vanilla. Medium body, moderate acidity, and a smooth buttery finish. Whole bean.12oz bag.
A french roast blend of Indonesian, central and south American coffees. Heavy, smoky aromas complemented by maple, vanilla and dark chocolate. A full-bodied low acidity coffee, with a lingering.
A french roast blend of high altitude hard bean organic coffees from the Americas and Indonesia. A bold, full-bodied coffee with bittersweet dark cocoa flavors and an assertive finish.
Seattle coffee company, caffe vita, pairs up with critically acclaimed band, head like a kite, to release reserve coffee and limited edition vinyl.
The coffee we found and brought back from Carmo de minas brazil is intoxicating, with aromas of butterscotch and dark chocolate, and overall citrus flavor, and subtle hints of cinnamon.
Hands down this are among the finest organic Sumatrans we have ever encountered, with the impeccable flavor profile, low acidity, and swaggering body.
A new crop just arrived. This organic rainforest alliance-certified Guatemalan coffee, Finca nuevo vinas, is phenomenal: crisp and well-balanced, with a chocolate aroma and hints of citrus and roasted hazelnuts.
Mshikamano is a farming collective in bara village, located in the mountainous mbozi district near Tanzania's border with Zambia. the members of the Mshikamano community are responsible for selectively hand-picking their cherries and delivering them to the washing station.
Caffe vita is pleased to have found a source for this exceptional wet-processed coffee from sidama. This coffee is produced by a co-op we visited back in march 2008 that is now certified organic and fair trade.
A zoo special reserve is a collaboration between Caffe vita and the woodland park zoo. For every bag of this coffee purchased online or in our cafes, we donate $1 to the woodland park zoo.
The coffee we found and brought back from Carmo de minas brazil is intoxicating, with aromas of butterscotch and dark chocolate, and overall citrus flavor, and subtle hints of cinnamon.
A new crop just arrived. This organic rainforest alliance-certified Guatemalan coffee, Finca nuevo vinas, is phenomenal: crisp and well-balanced, with a chocolate aroma and hints of citrus and roasted hazelnuts.
Our organic decaf coffee changes seasonally between Peru and Mexico, always bringing in whatever is freshest. These coffees are decaffeinated using a water and carbon filter system at a certified organic facility.
Caffe vita is pleased to have found a source for this exceptional wet-processed coffee from Sidama. this coffee is produced by a co-op we visited back in March 2008 that is now certified organic and fair trade.
Bringing steelhead and salmon back to the waters of the pacific northwest. One cup at a time. the coffee: 12oz Sumatra mandheling (organic) grown in the mountains and valleys surrounding lake tawar in the Aceh province of northern Sumatra.
Japanese steamed green tea blended with puffed rice is a traditional favorite in Japan and Korea. Today genmaicha is a very popular style of green tea in America and Europe. Genmaicha is smooth and mild with a toasty aroma and nutty flavor. Origin: Shizuoka, japan net weight: 3 oz.
Jade Cloud is a special grade of eastern Chinese green tea produced in the higher elevation tea gardens of central Zhejiang, China.
The most tender green tea leaves and silvery down-covered buds are hand-rolled into small pearls and naturally scented with the essence of fresh jasmine blossoms.
Organic china breakfast is a sure dian hong style black tea harvested from Yunnan's antique tea trees. Imparting a robust and flavorful taste profile that is rich and malty with subtle notes of chocolate. origin: Yunnan, china net weight: 3 oz.
Earl Grey is a British tea classic and is the most popular tea in the western world. this citrus-scented tea blend has a rich history dating back to the 19th century sino-British trade of opium, tea, silk, and porcelain.
The cliffs of northern Fujian Wuyi mountains are an important tea producing area with a long history. oolong tea was first produced in Wuyi and this region's soil type, microclimate, and unique tea bushes produce exquisite oolong.
Washington state produces our organic peppermint leaves. U.S. pacific northwest variety of peppermint is the most aromatic and potent form of this world-renowned mint variety.
Chamomile blossoms have a mildly sweet and fruity flavor with a floral and soothing aroma. An infusion of chamomile is noted for its naturally calming energy and is one of the most popular caffeine-free herbal teas.
Native to the mountains of South Africa. Rooibos is prized for its great flavor and health beneficial anti-oxidants, minerals and vitamins. naturally caffeine-free, rooibos is also known as a red bush and has a deep and dark red infusion with a full body and sweet finishing flavor.
Menu for Caffe Vita Pioneer Square provided by Allmenus.com
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