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JaKs Alehouse
Center cut sirloin atop caramelized and raw onions, tomato, shredded romaine, bleu cheese crumbles and balsamic vinaigrette.
Field greens, tomato, red onion, english cucumber, carrots and croutons.
Romaine, parmesan, croutons and caesar dressing (egg yolk, anchovy, garlic, chili flakes and olive oil).
Romaine hearts, grilled then chilled chicken, cucumber, red onion, tomato, olives, feta cheese and Greek dressing served with pita points.
Romaine topped with bleu cheese crumbles, carrots, celery and bleu cheese dressing choice of grilled or crispy chicken.
Baby spinach with mushrooms, bacon, eggs, mozzarella cheese, toasted almonds and honey mustard dressing.
Mixed greens, black bean salsa, cheddar and pepper jack cheese, tortilla chips, poblano peppers, avocado and chipotle ranch.
Arugula, cherry tomatoes, toasted almonds, smoked gouda, pickled red onions and orange and ginger balsamic dressing.
8 oz. Center cut with unmatched flavor.
10 oz. Perfectly dry-aged center cut. a guest favorite.
Our most tender cut, aged to perfection.
16 oz. Richly marbled boneless cut. smoky marinade served with fresh horseradish.
Two brochettes of filet and new york dusted with Morrocan spices finished with a rich gorgonzola cream sauce. Topped with sundried tomatoes and a touch of fresh basil.
Served with house salad, your choice of starch and Yorkshire pudding.
Fried or grilled mahi-mahi, flour tortillas, oaxaca and jack cheese, slaw, pico de gallo, cilantro and radish. Served with house chips and salsa roja.
Panko and beer-battered in house served with fries, tartar and a lemon wedge.
Penne pasta, tomato vodka cream sauce and parmesan cheese served with garlic bread.
Fettucine noodles and basil pesto served with garlic bread. It does not contain pine nuts.
Gemelli pasta, four cheeses, garlic and cream topped with a bread crumble crust.
Walnuts, herbs, garlic, capers, anchovy, jalapeno and honey vinaigrette.
Sesame sriracha honey glazed jumbo prawns served with walnut pralines, crisp kale, spiral cut daikon radish and carrot salad.
A pound of buffalo style bone-in drumettes served with a side of bleu cheese.
Fresh tortilla chips, Oaxaca and jack cheeses, pickled jalapeno olives, pico de gallo, salsa raja, guacamole and sour cream.
Crispy tots smothered in queso cheese, bacon and green onions.
Served with salsa roja.
Served with ranch for dipping.
Toasted pita points, feta, celery, cucumbers, peppers and tomato.
Andouille sausage, chicken, shrimp and veggies over rice.
New England style loaded with clams, bacon and potatoes.
M-f 1 1-3. 1/2 sandwich with cup of soup or small salad. Half sandwich: alehouse dip or turkey melt one fish taco or two sliders. Soup: gumbo or soup du jour or clam chowder. Salad: house or caesar or spinach.
1/2 Pound ground beef topped with lettuce, tomato, onion and roasted red pepper mayo on a buttered and toasted kaiser bun.
Three 30z house ground (filet, ny and ribeye) sliders served on ja k's steak buttered and toasted rolls. Served with our house au jus.
Juicy sliced new york, provolone , Philly style cheez whize, onion, bell pepper and spicy poblano peppers on a jak's steak buttered and toasted baguette topped with a cherry pepper. Served with our house au jus.
marinated grilled Nebraska aged New York finished with JAK'S steak butter served on a toasted roll. served With our house au jus.
Thinly sliced roast beef served on a jak's steak buttered and toasted roll. Served with our house au jus.
Thinly sliced sherry hoisin grilled new york strip, romaine, pickled daikon, carrot, onion, jalapeno, cilantro, cream cheese and sweet hot mustard served on a toasted roll.
Salt-smoked, shredded roasted pork with Asian BBQ sauce, sriracha aioli, pineapple salsa and frizzled onions.
Corned beef, swiss cheese, sauerkraut and thousand island served on lightly buttered and toasted marble rye.
Sliced smoked turkey, Tillamook cheddar, smoked bacon and tomato served on buttered and toasted sourdough.
Diced chicken, smoked bacon, tomato, romaine, cheddar cheese and ranch dressing wrapped in a sundried tomato tortilla.
marinated grilled chicken breast, caramelized onions, tomato, lettuce, cilantro-Ime aioli served on a lightly buttered and toasted Kaiser bun. Order as a wrap! n/c.
Fresh brined filet dusted with bronzing spices. Seared medium-well with lettuce, tomato and onion on a lightly buttered and toasted brioche bun. order as a wrap! N/c.
Southwestern style house-made black bean patty, provolone, pickled onions, field greens and cilantro-lime aioli wrapped in a sundried tomato tortilla.
Slow roasted and served with all the fixins.
5 0z. marinated aged prime top sirloin with 2 eggs as you wish, choice of potato, & biscuit.
1 Oz. dry-aged new york steak with 2 eggs as you wish, choice of potato, & biscuit.
English muffin, Canadian bacon, and poached eggs. topped with our house hollandaise. choice of potato.
poached eggs atop hand-formed chorizo sausage patties and house-baked chipotle cheddar cornbread. finished with our house hollandaise and fresh pico de gallo. choice of potato.
Our Famous Potato Pancakes Stacked with Grilled Filet Mignon & Poached eggs, Topped with Béarnaise. with Fresh Baked Brioche Bread & Fresh Fruit.
poached eggs atop house-made dungeness crab cakes & brioche tread. topped with house hollandaise & citrus gremolata. choice of potato.
English muffin, tomato, spinach, avocado & poached eggs. Topped with house hollandaise. Choice of potato.
Ground beef, caramelized onions, fresh spinach and mushrooms topped with parmesan. With biscuit & choice of potato.
Spicy chorizo, caramelized onions, pepper jack, to ed with fresh pico de gallo and avocado. With flour tortillas (corn available) & choice of potato.
Mushrooms, sautéed peppers, caramelized onions, and spinach, topped with tomatoes and mozzarella. With biscuit & choice of potato.
Served with ranch.
Crispy tot covered with queso, cheese, bacon and green onions.
Toasted pita points, feta, celery, cucumbers, peppers & tomatoes.
Walnuts, herbs, garlic, capers, anchovy, jalapeno & honey vinaigrette.
Pickled jalapeno, olives, pico, guac, sour cream & side salsa.
A pound of bone-in drumettes, buffalo style or bbq.
Hot & spicy! Andouille sausage, chicken, shrimp, veggies, house roux, over rice.
Creamy new England style. Loaded with clams, bacon and red potatoes.
Made daily, ask your server for today's selection.
Romaine, house caesar dressing of egg yolk, anchovy, garlic and olive oil with parmesan cheese and house crouton.
Baby spinach tossed in a classic honey mustard dressing with mushrooms, bacon, eggs, mozzarella cheese, and toasted almonds.
Greens, black beans, jalapeno & corn salsa with onion & cilantro, cheddar, pepper jack, tomatoes & tortilla chips. Chipotle ranch. Topped w/ poblano peppers, avocado & pico.
Chopped romaine hearts, grilled then chilled chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing. Served with pita points.
Center cut, marinated & grilled, with sliced & caramelized onions & tomatoes, all atop a bed of shredded romaine tossed in balsamic vinaigrette. Finished with blue cheese crumbles.
Cherry tomatoes, toasted almonds, smoked gouda, pickled red onions, orange or ginger balsamic dressing.
Field greens, tomatoes, English cucumber, red onion, carrots, croutons. Choice of blue cheese, balsamic vinaigrette, chipotle ranch, honey mustard, ranch or 1000.
1/2 pound of our famous ground beef, served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, topped with lettuce, tomato, and onion.
Sliced roast beef on a jak's steak butter toasted baguette with our house au jus.
Marinated nebraska aged ny, grilled to your liking and served on a jak's steak butter toasted roll. With house au jus.
Three 30z house ground (filet, NY and ribeye) sliders served on JAK's steak butter-toasted rolls served with house au jus.
Grilled chicken grilled marinated chicken breast, caramelized onions, tomato and lettuce on a lightly buttered and toasted bun with cilantro-lime aioli.
Wrap diced chicken, chopped bacon, tomato, cheddar cheese, shredded romaine tossed in house ranch and wrapped in a sun-dried tomato tortilla.
Fresh brined filet dusted with bronzing spices then seared to medium-well. With lettuce, tomato & onion. Cilantro-lime aioli. Served on a lightly buttered and toasted brioche bun.
Southwestern style black bean patty, provolone, pickled onions, and field greens. Cilantro-lime aioli. Lightly buttered wrapped in a flour tortilla.
Moist chocolate cake layered with milk chocolate ganache, frosted with dark chocolate buttercream, drizzled with strawberry sauce.
Double chocolate brownie, peanut butter, maple syrup, marshmallow, salted caramel, and toasted almonds.
Seasonal fruit, brown sugar, crumble topping, served warm.
Menu for JaKs Alehouse provided by Allmenus.com
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