2 quesadillas with campfire cheese, black beans, cilantro and sides of creme Fraiche and sriracha.

2 quesadillas with mozzarella cheese, your choice of protein chorizo, tingas, or marinated chicken, carne asada, or al pastor pork. Served with sides of crème Fraiche and sriracha.

2 quesadillas with mozzarella cheese, your choice of veggie bell pepper, mushrooms and spinach. Served with sides of crème Fraiche and sriracha.

With mama lil's peppers, carrots, celery, herbed feta, and grilled pita.

Penn cove clams steamed with sautéed chorizo, garlic, white wine, cilantro, and butter, served with baguette.

9 wings, blue cheese dressing, carrot, celery, and grilled garlic herb focaccia bread.

9 wings, blue cheese dressing, carrot, celery, and grilled garlic herb focaccia bread.

9 wings, blue cheese dressing, carrot, celery, and grilled garlic herb focaccia bread.

Chips topped with black beans, cheddar, and jack cheese, pico de gallo, sour cream, jalapenos, and habanero sauce.

Chips topped with black beans, cheddar, and jack cheese, pico de gallo, sour cream, jalapenos and habanero sauce.

With a pico de gallo and salsa.

Thin cut fries, with truffle salt and a touch of truffle oil.

Served with grilled baguette.

With toasted hazelnuts, dried cranberries and gorgonzola tossed in a balsamic vinaigrette.

Cherry tomatoes, basil, fresh mozzarella, arugula with balsamic vinaigrette.

Romaine shaved Parmesan and focaccia croutons.

Chopped romaine, chicken, salami, garbanzo beans, red onions, and Italian dressing.

Painted Hills beef, grilled and served on a toasted sesame brioche bun with parsley aioli.

MT. Townsend creamery campfire and white cheddar cheese served with creamy tomato basil soup.

Toasted como bread, crispy bacon, butter lettuce, tomatoes, and parsley aioli or blue cheese dressing.

On toasted ciabatta with cilantro, grilled onions, provolone and aioli.

On grilled brioche with Gruyere cheese.

Ribeye steak, caramelized onions and gorgonzola on ciabatta with lemon horseradish aioli.

A rotating selection of delicious pot pie served with mixed greens.

2 Dungeness crab cakes served with smoked paprika remoulade, coleslaw, and mixed greens.

A 14 ounce rotating choice of steak grilled with garlic butter, served with truffle fries and aioli.

Macaroni noodles baked with campfire cheese, white cheddar, white wine, and bread crumbs, served with mixed greens and baguette.

Crispy fried cod breaded in seasoned panko served with French fries, coleslaw and tarter.

A stacked enchilada topped with verde sauce, lettuce, onion, queso fresco, and a drizzle of sour cream. Served with black beans and rice.

A stacked enchilada topped with Verde sauce, lettuce, onion, queso fresco, and a drizzle of sour cream. Served with black beans and rice.

Big flour tortilla, black beans, rice, pico de gallo, lettuce, bell peppers, mushrooms and spinach, queso fresco, hot sauce, guacamole, and sour cream.

Big flour tortilla, black beans, rice, pico de gallo, lettuce, queso fresco, hot sauce, guacamole, and sour cream, and your choice of chorizo, carne asada, tingas or marinated chicken or al pastor pork.

3 tacos on corn tortillas, onion, cilantro, lime, radish with authentic hot sauce and marinated chicken, al pastor pork, carne asada. Served with black beans and rice.

Grilled carne asada, rice, black beans, pico de gallo, guacamole, fried jalapeño, lime and corn tortillas.

3 soft fried corn tortillas filled with cheese, smothered in a traditional red sauce topped with lettuce, onion, queso fresco, sour cream with carne asada.

With a cheese quesadilla.

With whipped cream.