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El Patio
Traditional sausage mixed with eggs.
Eggs, ham with vegetable.
Scrambled eggs with tomatoes, bell peppers and onions.
Scrambled eggs.
Fried eggs to your preference.
Fried tortilla with fried eggs and homemade salsa ranchera.
Traditional breakfast with eggs, sausage, cheese, avocado, cream, plantain and beans. You can add carne asada.
Traditional dish of Honduras, homemade flour tortillas stuffed with scrambled eggs, fresh cheese, cream, avocado and beans served with pico de gallo (salsa).
Typical dish from El Salvador tortilla of masa of corn or rice with your choice of filling.
Traditional Latin American dish made with seasoned corn dough and vegetables wrapped in banana leaf. Your choices chicken or pork.
Corn dough seasoned with achiote and fried in corn oil. Your choice of potatoes, chicken or beef.
Corn dough seasoned with achiote and fried in corn oil. Your choice of potatoes, chicken or beef.
Fried sweet plantain served with beans and cream.
Fried cassava with pork meat served with homemade encurtido (coleslaw in lime juice).
Green banana slices served with salad of cabbage and chicken with sauce.
Combination plate with all the appetizers, cassava, pastelitos, green banana, popusas, tamal and pork meat (see choices), tamales (see choices) and diced fried pork.
Traditional Salvadoran sandwich prepared with french bread, cabbage with mayonnaise, lettuce, tomatoes, cucumber and chicken in house sauce.
Traditional Mexican sandwich with lettuce, cabbage with mayonnaise, ham, beans, tomatoes and meat of your choice. Served with cassava.
Traditional Honduran sandwich, french bread with chicken salad, mayonnaise, lettuce and tomato. Served with pieces of fried cassava.
Fresh iceberg lettuce with tomato, cucumbers, radish and grated cheese.
Served with fresh iceberg lettuce, tomato, cucumbers, avocado, carne asada and grated cheese.
Mixed lettuce with tortilla chips, avocado, chicken, grated cheese and homemade corn and beans sauce.
Traditional dish from Colombia served with carne asada, sausage, empanadas, rice, beans, arepa, eggs and avocado, fried pork and sweet platanos.
Traditional Mexican dish with nopal (cactus), chorizo (sausage), fresh cheese, avocado, green onion and special homemade tomato sauce, served in volcanic stone (molcajete) and rice, beans, corn or flour tortillas and meat of your choice.
Traditional carne asada with chorizo (sausage) fresh cheese, green onions, avocado, served with rice, beans, pico de gallo, lettuce salad and corn or flour tortillas.
Corn tortilla fried with guacamole, lettuce and cheese, over meat of your choice.
4 traditional Mexicanos soft tacos, corn tortillas and meat of your choice. served with jalapeno, cilantro, onions, radish and green sauce.
Mexican quesadilla, flour tortilla and cheese or meat of your choice, Served with lettuce and sour cream.
Fried chicken Latin American style served with bed of slice of green banana, cabbage, pico de gallo and homemade dressing.
Fried chicken Latin America style. ¼ of chicken served with cabbage salad and slices of green banana.
Chicken breast sauteed in skillet with mushroom and onions in cream sauce and served with lettuce salad.
Marinated chicken breast roasted on the grill, served with lettuce salad.
¼ chicken with bone, sauteed in skillet with green peppers and onions, served with tomato and cucumber salad.
Chicken pieces in special house sauce, with potatoes, squash and carrots, served with lettuce salad on the side.
Traditional beef home marinated cooked on the grill served with pico de gallo (salsa) and lettuce salad.
Beef sauteed in skillet with green pepper, onion and tomatoes.
Chicken or beef with potatoes, carrots and chayote cooked in a special house sauce, served with lettuce salad on the side.
Homemade pasilla pepper stuffed with meat of your choice wrapped with eggs and special house sauce. Choice of fillings.
Rice.
Beans.
French bread.
Avocado.
3 corn tortillas.
3 flour tortillas.
Sweet fried plantain.
Cactus.
Green bananas..
Fried pork.
Sausage.
Fresh cheese.
Shrimp.
Pan fried shrimp with vegetable house sauce.
Pan fried shrimp with green peppers, tomato and special homemade ranchera sauce.
Pan fried shrimp, green peppers, onions and mushrooms in garlic sauce.
Pan fried shrimp with onions and mushrooms in cream sauce.
Fried whole tilapia fish served with avocado, pico de gallo and slices of green banana.
Fillet of tilapia on flat grill marinate.
Shrimp cocktail.
Shrimp breaded served with tomato and cucumber salad.
Plantain balls stuffed with corn starch pudding, served with banana and whipped cream.
Plantain pieces with brown sugar and condensed milk melted over.
Salvadorean typical dessert, cassava, ground brown sugar melted up served with chilate (corn gruel).
Sweet corn, reduced milk and sugar.
Traditional homemade style Latin dessert made of smooth thick custard topped with caramelized sugar.
Dessert typical of Latin America white rice cooked with milk served hot or cold with cinnamon.
Seafood soup with octopus, calamari, crab, shrimp, scallops, fish and vegetables (carrots potatoes, cassava and chayote).
Traditional shrimp soup with vegetables (carrots, chayote, cassava and potatoes).
Traditional Latin american soup with bits of beef and vegetables (corn, plantain, chayote, cabbage, potatoes, cassava and zucchini.
Chicken soup with vegetables.
Homemade soup with cow´s belly and hooves, served with vegetables (plantain, cassava, chayote, cabbage and corn).
Chicken soup, farm-fresh, prepared with vegetables, served with a quarter roast chicken and rice on the side.
Shrimp cocktail.
Shrimp breaded served with tomato and cucumber salad.
Menu for El Patio provided by Allmenus.com
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