Beef stripes sauteed in awaze and nitri qibe with onion and green pepper.

Chicken sauteed in awaze, nitri qibe, onion, chili pepper and garlic.

Kitfo in the bottom and topped with tibis.

Okra cooked with beef or lamb and onion garlic and green chili.

Collard green cooked with onion, garlic and ginger.

Tibis in the middle and shiro on the side.

Split peas cooked with onion, garlic, ginger and berbere.

Pieces of injera mixed with qey wot or doro wot and wrapped in injera.

Split lentils cooked with onion, garlic, ginger, turmeric and berbere.

Fresh tomato, onion, lettuce and green with spiced lemon dressing.

All meat dishes come with salad on the side.

Beef cut to tiny parts seasoned in spiced nitri qibe and mitmita.

Beef cut to small cubes sauteed in awaze and nitri qibe.

Injera cut and mixed with sauce of doro wot.

Beef dived and cooked in nitri qibem, turmeric sauce, onion and garlic.

Tender meat sauteed in awaze nitri qibe, onion, chili pepper and ginger.

Injera mixed with chopped green pepper, tomato, onion and lemon.

Beef strips, spiced and dried cooked in nitri qibe.

Tender lamb meat sauteed in ntiri qibe, onion, ginger, garlic and herbs.

Shiro seasoned with spices and berbere served in injera.

Portion of kitfo, gored gored, qey wot, gomen and cabbage.

Beef strips cooked in nitri qibe onion, green pepper, ginger and garlic.

Whole lentil cooked with onion, garlic and ginger.

Injera cut to pieces and mixed with sauce of grounded telba. Flax seed.

Chicken cooked in nitri qibe and berbere mixed with onion and spices.

Split peas cooked with onion, garlic and ginger.

Split lentils cooked with onion, garlic and ginger.

Fish stew cooked in nitir qibe with berbere, onion, garlic and ginger.

Flour of beans cooked with onion, garlic and ginger.

Cabbage, carrot, potato, cooked with onion, garlic and ginger.

Beef strips, onion, green pepper, and ginger sauteed in nitri qibe.

Beef strips sauteed in awaze and nitri qibe with onion and green pepper.