Herbed lavosh, grand central rye and baguette, butter and sel gris.

Fries and chowder gravy, served table side.

Fresh garlic, Parmesan, parsley and truffle salt.

Fresh catch, clams, crab and sourdough croutons.

Shaved root vegetable, toasted almonds, goat cheese mouse and herb vinaigrette.

Parmesan, charred lemon, grilled baguette and G and D salmon lox.

Grilled chicken, bacon, avocado, tomato, blue cheese, soft boiled egg and herb balsamic dressing.

Grilled wild king salmon, mixed baby greens, red onions, kalamata olives, charred green bean, petite tomatoes, fingerling potatoes, soft boiled egg and creamy tarragon vinaigrette.

Inquire for this week's offerings.

We strive to connect with local oyster farms and vendors to supply all water with a variety of local options. From North Dabob Bay to willapa, our selection represent the bounty of the pacific northwest. Please ask your server for a selections of our seasonal oysters.

Fishermen's stew with toady fresh catch, clams, mussels, potato and baguette.

Ale battered, charred lemon, remoulade, cabbage slaw and fries.

Ancho marinated, braised black beans, pickled cabbage, radish, queso fresco, roasted jalapeno, cilantro lime creme fraiche and flour tortillas.

Confit albacore, shaved fennel, red onion, fontina, arugula, tarragon creme fraiche and house chips.

Beecher's flagship cheese, herbed goat cheese, grand central potato brad and tomato soup.

Grilled bavette steak, sauce gribiche and fries.

Lettuce, tomato, onion, house pickles, beecher's flagship cheese, brioche bun and fries.

Orange, grapefruit, apple, cranberry, tomato, V8 and lemonade.

Ginger beer, soda water and tonic.

Cucumber and blood orange.

Latte, cappuccino and mocha.

Jasmine green, English breakfast, earl grey, chamomile citron ginger lemongrass and citrus mint.