Bounty Kitchen

Seasonal compote, maple butter, house-made granola and warm milk.

Our seasonal veggies and fresh herb vinaigrette. Served with a poached egg.

Fresh seasonal mushrooms, scrambled eggs, spinach, potatoes, and scallions. Served with sea wolf sourdough toast.

Seawolf roll, Beecher's flagship cheddar, olympia provisions sweetheart ham, arugula, seasonal tomatoes and a poached egg.

Seawolf roll, beecher's flagship cheddar, smashed avocado, arugula, seasonal tomatoes and a poached egg.

Collard greens in potlicker sauce, maple pecans, polenta, black-eyed peas, creole salsa, scallions and a poached egg.

A secret family recipe made with Bob's red mill gluten free pancake flour blend, seasonal compote, and powdered sugar.

Seasonal house-made granola, walnuts, almonds, pecans, hemp seeds, yogurt, seasonal compote, honey drizzle and cinnamon.

Red leaf lettuce, kale, radicchio, salt and pepper grilled chicken, red onion, spicy maple roasted pecans, seasonal veggies, carrots, celery leaves, celery, parsley and spicy herbed dressing.

Curly kale, spinach, baby kale, Parmesan croutons, dehydrated lemon powder, beecher's flagship cheese crumbles and Parmesan garlic dressing.

Cabbage, red leaf lettuce, carrots, bean sprouts, bell pepper, cilantro, basil, mint, green onion, cucumber, peanuts and lime peanut vinaigrette. contains soy.

Red leaf lettuce, kale, radicchio, almonds, dried cherries and blueberries, beets, hemp seeds, cucumber, chervil, basil, parsley and maple cayenne lemon vinaigrette.

Buckwheat soba noodles, cabbage, red leaf lettuce, bean sprouts, green onion, carrots, watercress, salty seed mix, and maple-miso dressing.

Mixed greens, chickpeas, kalamata olives, red bell peppers, marinated king trumpet mushrooms, red onion, mozzarella, roasted garlic and oregano vinaigrette

Braised beef, seasonal greens, brown rice, grilled baby bok choy, grilled shiitake mushrooms, grilled green onions, toasted sesame seeds, and house demi-glace. contains soy.

Spinach, arugula, brown rice, red beans, grilled red onion, sweet potato, cilantro, sofrito, adobo seasoning and citrus cashew cream dressing topped with avocado.

Sofrito rubbed chicken, red beans and brown rice, cabbage and spinach slaw, radish, pineapple jalapeño salsa, red onion, cilantro, lime, avocado and cilantro lime vinaigrette.

Kale, arugula, mint, Ras el Hanout, couscous, dried currants and apricots, chickpeas, sweet potatoes, Harissa, carrots and cauliflower, crushed almonds, cilantro and preserved lemon vinaigrette.

Smashed california avocado, fancy olive oil drizzle, seawolf Bakers pullman rye, San Juan Island madrona smoked sea salt, smoked paprika and steibrs' organic poached egg.

Our interpretation of the classic. Marinated grilled flank steak on a sea wolf roll with pickled carrots, red onion, basil, cucumber, mint, cilantro and spicy aioli. contains soy.

Cabbage slaw, avocado, pickled carrots and onions, cilantro cream sauce, Korean Gochujang sauce contains soy and crushed pumpkin seeds.

Wild sockeye salmon from bristol bay, AK warmed in a tomatillo sauce, with cabbage, avocado and fire roasted tomato salsa.

3oz shot, apple, ginger, cucumber and lemon.