Braised and fried pork spare ribs pieces served a sticky 5 spice dip.

Head-on shrimp are wok-fried with garlic, jalapeno, yellow onions, and scallions. Head-on.

Fat noodles, mung bean sprouts, bamboo shoots, mushrooms, and basil wok' d in a house gravy.

Chow mein noodles wok' d with bok choy, water chestnuts, bean sprouts, and Fresno chilis. Add pork or duck if desired.

Hand cut beef in a house-made sauce with bitter broccoli, sweet onions, chilis, and served over rice.

Hand cut braised beef in a Sichuan chili sauce, hot pepper, and served over rice.

Served with chili and sesame.

Fresno chili, pickled onion, chili oil, scallions, and cilantro.

Sweet, salty and numbing peanuts with fried garlic, and fried shallots.