Delicious chickpeas, fried golden brown and tossed around in some smoky spices.

Our signature pretzel, served with a side of our Brewpub Beer cheese made with our signature ESB. Swap out Beer Cheese for Marinara at no additional charge.

Ten of our crispy fried chicken wings tossed in our homemade Honey Buffalo sauce. Served with carrot and celery sticks and a side of our tangy ranch dressing.

Ten of our delicious hushpuppies served with a cilantro chutney.

Our homemade hummus plated up with fresh vegetables and fresh hot baked pizza dough.

Brewlab's signature shoestring fries, topped with Beecher's cheese curds and our homemade mushroom gravy made with one of our rotating dark brews.

Our chef's mother offered up her delicious cheesy potato soup recipe and we threw our beer in it and made it even more delicious. Our bowl of potato soup comes loaded in a house made bread bowl with green onions and cheddar cheese and cream fraiche.

This salad features a bed of mixed greens topped with sautéed chard, roasted Brussel sprouts, sweet potatoes, carrots, winter squash, and beets. Finished with pomegranate seeds, pepitas and a Dijon vinaigrette.

Our house salad comes with a bed of mixed greens, cherry tomatoes, cheddar cheese, carrots, bacon, egg, and red onion with a Dijon Vinaigrette.

Flavorful Black Rice served with Ahi tuna tossed in a sweet soy sauce, red onion, fresh cucumber, radish, soy beans and Purple cabbage

Pat's Pub Cioppino is one of our cook's take on this Northwest classic. This robust tomato soup features one of our rotating light brews, flaky white fish, clams, mussel, and a cluster of steamed crab legs.

Two portions of Top Sirloin seasoned and skewered with roasted carrots and onions, cooked medium. It is served over a bed of white rice and then topped with our mushroom gravy.

Starting with out marinara base, this puttanesca features a small penne pasta with olives and capers in a robust rich tomato sauce.

Elbow pasta mixed with our beer cheese, ched-dar cheese,parmesan,and mozzarella topped with breadcrumbs and baked off in our pizza oven.

Two beef sliders grilled medium, served on a brioche bun with ketchup, yellow mustard, lettuce, tomato and crispy fried shallots.

Two Dungeness crab cakes, fried golden brown. Served on top of a brioche bun with remoulade, spring mix, tomato and fried capers.

Two Generous portions of pork belly seared on our flat top with a dash of sweet soy. Served on a hoagie roll with mayo, fresh cucumber, pickled daikon and carrots and cilantro.

Two veggie sliders made from left over spent grain gathered after it has been used to brew beer. This veggie patty is infused with curry spices and sundried tomatoes served on a hoagie roll with a chipotle coconut aioli, spring mix and red onion.

This corndog starts out with homemade chicken sausage that is skewered and dipped into our curried hushpuppy batter then fried to a deep golden brown. Served with a side of our cilantro chutney.

Our classic three cheese pizza; mozzarella, provolone and parmesan piled on top of our fresh stretched dough with our hearty marinara sauce.

Our classic cheese pie with the addition of spicy Molinari pepperoni.

Our house buffalo sauce spread over our fresh stretched dough with mozzarella, shredded chicken, red onions, Anaheim peppers and gorgonzola.

Our classic cheese pie becomes the ultimate choice by adding ground Italian sausage, Molinari pepperoni, red onions, mushrooms and Anaheim peppers.

Our classic cheese pie with the addition roasted mushrooms, red onions, mama lil's, spinach and winter squash.

Three pieces of our delicious fudge made from one of our rotating dark beers coated in sprinkles, sea salt and pecans.

A very light and delicious dessert made with one of our rotating light beers on tap. It features Graham cracker crust with a super tartlime custard topped with whip cream and fresh lime zest.

Orange,Cranberry,Grapefruit.