Main Menu
- Red Romaine Salad $8.50
  
  With 20 yr old balsamic and olive oil.
- Crudo Of Hamachi $12.00
  
  Escolar and yellow-fin tuna.
- Marinated Sardines $8.50
  
  With shaved fennel.
- Tomato Filled $9.00
  
  With halibut rillette served with Panzanella sauce.
- Macaroni $11.50
  
  With parsley pesto, Barolo wine and parmigiana Reggiano.
- Polenta $11.50
  
  With meat ragu and fonduta cheese sauce.
- Sliced Pork Loin $10.00
  
  With Venetian tuna sauce.
- Artisan Bread $2.50
  
  With extra virgin olive oil.
- Braised Short Rib in Barolo Wine $15.00
- Poached Duck Egg $8.50
  
  With provolone cheese and crespelle.
- Warm Prawns $11.50
  
  With orange, capers, and olives.
- Blini Of Red Beet $10.00
  
  With gravlax salmon and creme fraiche.
- Homemade Folded Pasta $8.50
  
  With octopus puttanesca.
- Homemade Smoked Ricotta Pasta Parcel $9.00
  
  With melted calabrese sauce.
- Homemade Ink Pasta Sheet $10.50
  
  With bottarga sauce 10.5 asparagus risotto.
- Corn Soup With Autumn Condiments $8.00
- Coho Salmon Cooked in Tagine $12.00
  
  With shitake mushroom.

Cheese Selection
- Pecorino Tosca-no Cheese Baked On Cedar $10.00
  
  With truffle honey.

Sweets
- Semifreddo Of Gianduja Nougatine $6.50
- Lemon Tart With Strawberry Sauce $6.50
- Orange Confit With Chocolate Caramel Mousse $6.50
- Gratin Of Pear $6.50

Menu for Bisato provided by Allmenus.com

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