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La Palmera Mexican Restaurant
Feeds 2-4 people. Choice of Ceviche served with 8oz pico de gallo, 8oz salsa, chips & tostadas. Ceviche choices: Shrimp Ceviche, Shrimp Aguachiles, Fish Ceviche/ Includes 32 jumbo shrimp.
For 2-4 people. Includes: Nachos, Taquitos, Quesadilla, garnished with lettuce, cheese, tomatoes, onions, olives, scoop of guacamole and sour cream, 8oz salsa, 8oz pico de gallo, and small chips.
Includes: 8 enchiladas, choice of beans, rice, 8oz salsa, 8oz pico de gallo, 8oz sour cream, 8 oz guacamole, and small chips.
Feeds 10-12 people. Includes: Taquitos & Quesadillas, garnished with lettuce, tomatoes, onions, olives, scoop of guacamole, scoop of sour cream, and cheese. Served with chips, pico de gallo, and salsa.
Includes everything you need to build your own tacos (3 per person): choice of protein, beans, and tortillas, comes with rice, onions, cilantro, chips, assorted salsas, guacamole, and sour cream.
Includes everything you need to build your own tacos (3 per person): choice of protein, beans, and tortillas, comes with rice, onions, cilantro, chips, assorted salsas, guacamole, and sour cream.
Includes: 12 large taquitos cut in half for a total of 24 pieces, garnished with lettuce, pico de gallo, cheese, sour cream, 16 oz salsa and small chips.
Spicy pico de gallo, guacamole and queso fresco.
Rolled fried corn or flour tortillas filled with picadillo (shredded beef) or chicken. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.
Chips stacked with black beans, grilled onions, Jack cheese, pico de gallo, guacamole, sour cream and fresh fried jalapenos. Grilled chicken or carne asada.
Chips stacked with beans, cheese, guacamole, sour cream, tomatoes, onions and olives. Choose from ground beef, shredded beef or chicken.
Two Flour tortillas, your choice of meat, Jack cheese, lettuce, guacamole, sour cream, tomatoes, onions and olives.
Prawns and mushrooms sauteed in a spicy butter garlic sauce and served with avocado slices.
Raw tilapia fish marinated in lime juice with onions, tomatoes, cilantro, cucumber, fresh jalapenos and carrots. Topped with chopped avocado
Served with carrots, celery and choice of dressing: diabla ranch, sweet and spicy agave, classic BBQ or spicy BBQ.
Cheese dip with spicy diabla sauce and crushed red pepper.
Marinated steak, chicken or prawns sauteed with peppers and onions. Served with rice, beans, flour or fresh handmade corn tortillas. Garnished with lettuce, cheese, olives, onions, tomatoes, sour cream and guacamole.
Grilled chicken or carne asada.
Sauteed green peppers, carrots, zucchini, onions and mushrooms. Served with lettuce, cheese, sour cream, guacamole, tomatoes, onions and olives. Rice, black beans and tortillas.
Served with guacamole and queso fresco.
Ground beef, shredded beef or chicken. Topped with cheese and our signature sauce.
Chunks of steak cooked in chile ancho sauce. Topped with melted Jack cheese.
Chunks of pork cooked in green tomatillo sauce. Topped with melted Jack cheese.
Veggies, chicken or pork.
Rolled fried corn or flour tortillas filled with meat. Served with lettuce, cheese, tomatoes, sour cream, guacamole, onions and olives.
Corn tortillas filled with meat or veggies. Topped with red sauce and melted cheese.
Corn tortillas filled with meat or veggies. Topped with tomatillo cream sauce and melted Jack cheese
Corn tortillas filled with meat or veggies. Topped with sweet and spicy Mexican mole sauce (contains peanut butter) and melted Jack cheese.
Onions, peppers and mushrooms in a garlic cream sauce. Topped with green tomatillo sauce, Jack cheese, sour cream and avocado slices. Served with rice and beans on the side .
Grande flour tortilla filled with rice, beans, sour cream, guacamole, lettuce, cheese, pico de gallo and choice of meat.
Choice of ground beef, shredded beef or chicken, chile Colorado or chile Verde. Topped with red sauce, melted cheese, onions, lettuce, tomatoes, guacamole, sour cream and olives.
Thin sliced skirt steak cooked over charcoal. Served with grilled onions and guacamole.
A la diabla, palmera or mojo de ajo. Served with grilled onions, guacamole and avocado slices.
Chunks of steak cooked in chile ancho sauce. Topped with sour cream.
Fried pork carnitas served with rancho beans, spicy pico de gallo, jalapenos, queso fresco and guacamole.
Strips of chicken breast sauteed in a red sauce with peppers, onions, tomatoes and mushrooms. Not served with beans.
Marinated chicken breast cooked over charcoal. Topped with sauteed veggies and sour cream.
Strips of chicken breast in a sweet and spicy Mexican mole sauce (contains peanut butter).
Sauteed prawns, onions, mushrooms and peppers in a garlic butter sauce rolled in 3 corn tortillas. Then smothered in green tomatillo sauce and melted Jack cheese. Served with sour cream.
Prawns sauteed with mushrooms in a spicy diabla sauce. Served with avocado slices.
Butterflied prawns sauteed with butter, garlic, spices, onions, peppers and mushrooms.
Prawns in a cocktail broth with chopped avocado, onions, tomatoes, cilantro and lime.
Seafood chipotle broth with prawns, scallops, clams, octopus, mussels, fish fillet, crab legs and vegetables.
Sauteed green peppers, carrots, zucchini, onions and mushrooms. Garnished with lettuce, cheese, sour cream, guacamole, tomatoes, onions and olives. Rice, black beans and tortillas.
Two Flour tortillas filled with spinach and Jack cheese. Served with guacamole, sour cream, tomatoes, lettuce, onions and olives.
Sauteed spinach, mushrooms, onions and tomatoes rolled in corn tortillas. Topped with green sauce, melted Jack cheese and onions. Served with rice and black beans.
Sauteed bell peppers, onions, mushrooms, zucchini and tomatoes rolled in corn tortillas. Topped with red sauce and melted Jack cheese.
Fresh fruit muddled with agave syrup.
Eggs scrambled with Jack cheese, sauteed peppers, zucchini, carrots, and onions in a spicy sauce wrapped in a spinach tortilla. Served with chilaquiles.
Eggs scrambled with sauteed veggies, shredded beef, and Jack cheese. Served with chilaquiles.
Poblano pepper stuffed with scrambled eggs, and Jack cheese, smothered in chipotle cream sauce. Served with chilaquiles.
Crispy tortilla chips simmered in your choice of green tomatillo, red spicy, tomatillo cream, or mole poblano sauce (contains peanut butter) and topped with queso fresco.
2 over easy eggs served over a fried corn tortilla, smothered in red salsa and topped with Jack cheese. Served with chilaquiles.
Scrambled eggs with chorizo, served with chilaquiles.
Menu for La Palmera Mexican Restaurant provided by Allmenus.com
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