Served with tortilla chips, pico de galloand citrus dressing.

Lightly breaded jumbo shrimp served with wasabi and soy sauce.

Lightly fried and served with tartar sauce.

One dozen black mussels served in a garlic white wine butter.

3 BLT sliders with lightly fried tomato, applewood bacon, goat cheeseand siracha mayo.

White and red beets, goat cheeseand chilled asparagus with a citrus vinaigrette.

Bistro caesar eggless homemade caesar dressing, topped with herbed croutons, fresh shaved parmesan.

Spinach, fresh strawberries, feta, granola, raspberry vinaigrette.

With minced shallots, chives, fresh parsley and a citrus vinaigrette.

Fresh ahi tuna, sauteed potatoes, onions, green beans and olives over romaine.

Lightly fried green tomatoes, applewood smoked baconand bibb lettuce. Served with a spicy remoulade on toasted white bread.

A staple at all of our restaurants, named after its creator dick heidenberger. Half-pound burger, topped with Swiss cheese, cole slawand thousand island dressing.

A cafe soleil classic, seasoned with shallots and capersand topped with caramelized onions and goat cheese. Served with sweet potato fries.

Fresh basil, spinach, balsamic peppers, avocado, mozzarella served on a toasted marble rye.

8 oz fresh Atlantic salmon encrusted with crushed almonds, parsleyand shaved lemon peel. Served with sauteed broccoli, leek sauceand brown rice.

8 oz bone in pork chop, oven roasted, served with brussel sprouts, riceand a sweet mustard sauce.

Mussels, scallopsand shrimp sauteed in garlic, white wineand butter. Served atop a bed of linguini.

Slow roasted, served with garlic mashed potatoes, home style gravyand sauteed spinach.

4 grilled jumbo shrimp with a ginger julienne carrot reduction. Served with rice and asparagus.

Pan seared duck breast, served with a gran mariner orange reduction, brown riceand broccoli.

Australian lamb shank marinated overnight in a red wine au jus, served with mashed potatoes and asparagus.

Served with au gratin potatoes, sauteed spinachand au poivre sauce.

Fresh caught sole sauteed in lemon and butter. Served with rice and brussel sprouts.

12 ounce New York strip served with frites, grilled onionsand sauteed vegetables.

Mozzarella, mixed vegetables, chopped tomato and basil tossed in house made marinara.

Diced cherry tomato, mozzarella, applewood bacon, basil drizzled with balsamic reduction and truffle oil.

Diced tomato, onion, peppers, mozzarella, mushrooms, topped with fresh spinach and citrus vinaigrette.

Diced chicken, onion, tomato, goat cheese, peppers, arugulaand balsamic glaze.