Egg-roll paper wrapped with taro roots, shredded carrots and clear noodles.

Mango, pickled carrots, jicama, fried shallots, peanut and red onion served with house fish sauce.

Rice paper, prawns, pork, romaine, lettuce, rice vermicelli noodles and basil.

Fried tofu roll with paper, romaine lettuce, rice vermicelli noodles and basil.

Shredded cabbage mix with basil, fried onion, roasted peanuts, carrots ang jicama are served with house special mix fish sauce.

Grounded pork and prawns wrapped with onion, carrots and clear noodles.

Marinated grilled rolls of grounded beef wrapped in wild betel leaf served with house fish sauce.

Pickled carrots, jicama, cilantro, cucumber, jalapeno, pate, mayo, butter and soy sauce.

Mix with egg, carrots, snow peas and onion.

Mix with egg, carrots, snow peas and onion.

Mix with egg, carrots, snow peas and onion.

Mix with egg, carrots, snow peas and onion.

Mix with egg, carrots, snow peas and onion.

Stir-fried mixed vegetables (broccoli, carrots, snow peas and baby bok choy).

Stir-fried mixed vegetables (broccoli, carrots, snow peas and baby bok choy).

Stir-fried mixed vegetables (broccoli, carrots, snow peas and baby bok choy).

Stir-fried mixed vegetables (broccoli, carrots, snow peas and baby bok choy).

Grill pork, grilled prawns and fried roll.

Served with steam rice and salad.

Served with tapioca or jelly.

Coke, diet coke, sprite, ginger ale, orange.