An array of cheeses, house charcuterie and marinated vegetables served on our malbec boards, the ideal way to start a meal. Excellent for sharing.

Our home-made argentine sausage, morcilla (boudin noir)and lamb sausage grilled and served with broiled onions, peppers and chimichurri.

The quintessential argentine appetizer. Choose from: tucuman, pollo, jamon, caprese.

Provolone, grilled cherry tomatoes, oregano, grilled bread.

Deep fried squid - buttermilk battered, lemon and smoked paprika aioli.

Tender grilled sweetbreads.

Fire roasted bone marrow, agrodolce red onions, toast.

Avocado, cucumber, tomato, red onion, cilantro, lime. House-made sweet potato chips.

New York (12 oz).

Tender, flavorful outside skirt steak (14 oz).

"Tomahawk" long bone ribeye (34-36 oz).

Domestic rack of lamb (12-14 oz).

Beef cutlet, marinated in garlic, parsley and eggs, breaded, then pan fried, served with fries.

Marinated flank steak stuffed with roasted vegetables, pancetta, hard boiled eggs and spices.

Roasted half chicken with choice of potatoes and seasonal vegetables.

Tender octopus, grilled and dressed with extra virgin olive oil and murcia pimenton (paprika). Served over a bed of caramelized sweet potatoes.

Lentils, kale, chipollini onions, gremolata, lamb jus.

Yukon gold creamy mashed potatoes.

Sliced, oven baked with white cheddar and bechamel.

Sliced and butter fried, topped with maple butter.

Steakhouse style.

Garlic, chili, lemon juice.

Braised kale with a delicate bechamel sauce and parmiggiano reggiano.

"A la provenzal" tossed with sea salt, parsley and fresh garlic.