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Copper Coin
Crispy battered white meat, dipping sauce trio; buffalo, ranchand honey-mustard.
The real deal original red mill rings.
Gluten free. Lemongrass marinade, roasted peanut slaw.
Roasted poblano, red onion, chevre, manchego, jack.
Lightly battered and flash-fried, traditional cocktail, lemon-garlic aioli.
Crab, shrimp, alaskan cod, sockeye salmon, port, cream.
Seasonal greens, basil vinaigrette, candied walnuts, crumbled bleu cheese.
House-made dressing, romaine, parmesan, golden croutons.
Wild alaskan sockeye, classic house-made dressing, parmesan, golden croutons.
Gluten free. Arugula, pear, smoked almonds, red wine vinaigrette, bleu cheese crumbles.
Seasonal greens, basil vinaigrette, golden raisins, tomato, smoked almonds, croutons, bleu cheese crumbles.
Grilled chicken breast, classic house-made dressing, parmesan, golden croutons.
Gluten free. 6 oz grilled petite filet, gorgonzola butter, frizzled onions, potato pancakes, seasonal vegetable.
3 pieces of beer battered alaskan cod, haystack fries, creamy slaw, roasted onion tartar.
Gluten free. Andoullie sausage, tasso, prawns, chicken, peppers, onion, tomato, dirty rice.
Grilled alaskan sockeye, pear beurre blanc, potato pancakes, seasonal vegetable.
Petite tender medallions, bleu cheese-mushroom cream, seasonal vegetable, over a bed of haystack fries.
Chicken breast, prawns, smoked sausage, honey-garlic mustard glaze, potato pancakes, seasonal vegetable.
Light, crispy, beer battered alaskan cod.
Grilled tender beef medallions, lemongrass marinade.
Southwest-seasoned flame-broiled chicken breast.
House-braised corned beef, pickled cabbage, swiss, russian dressing, pickle spear.
Balsamic marinated mushroom, bleu cheese, dijon mayo, caramelized onions, arugula, tomato.
Italian sausage, mama lil's peppers, mushrooms, marinara, swiss, lemon-garlic aoli.
Pepper bacon, crisp lettuce, avocado, tomato, dijon-mayo.
Grilled petite tender medallions, caramelized onion, swiss, horseradish-mayo, arugula.
Caramelized bacon onion jam, bleu cheese, dijon-mayo, lettuce, tomato.
Hand-formed all natural ground sirloin, tillamook cheddar, Barbeque glaze, chipotle-mayo, lettuce, tomato, onion.
Grilled alaskan sockeye, seasonal greens, red pepper citrus mayo, tomato, onion.
Chicken breast, swiss, pepper-bacon, pesto-mayo, lettuce, tomato.
Toasted flour tortilla, warm and gooey cheddar cheese, side of fruit.
All natural ground sirloin, tillamook cheddar, lettuceand tomato on the side, haystack fries.
Breaded all white meat chicken, haystack fries, house Barbeque dipping sauce.
Penne noodles, house made cream sauce.
2 pieces of battered alaskan cod, haystack fries, roasted onion tartar.
Penne noodles, house made marinara.
Virgil's rootbeer and vanilla ice cream.
Molten chocolate souffle, ganache filling, vanilla hand-whipped cream.
Another reason why having 4 seasons is a good thing.
Fresh squeezed in house.
Fresh lemon, pomegranate, organic cane sugar, seltzer.
Real ginger root, fresh lime, angostura bitters.
Menu for Copper Coin provided by Allmenus.com
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