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Oak
Vegan. Fried Brussel sprouts lightly tossed in rosemary with a maple balsamic reduction.
Vegan. Fried garbanzo beans tossed in a curry spice blend topped with chimichurri sauce.
Vegan.
Vegan. Greens, cranberries, candied walnuts, goat cheese, tomato, house-made croutons tossed with our balsamic vinaigrette dressing.
Vegan. A small plate of mixed greens, cherry tomatoes and shaved carrot tossed with our house-made balsamic vinaigrette dressing.
Vegan. A small version of our oak salad and a cup of our house-made rotating soup.
Vegan. Spring greens and arugula tossed with house-made balsamic vinaigrette topped with blue cheese crumbles, roasted beets, and raw walnuts.
Herb salad mix, thinly sliced red onions, cherry tomatoes topped with a grilled draper valley chicken breast and served with our papaya, ginger and lime dressing.
Draper valley fried chicken breast and thigh with Belgian fries served with our house-made barbecue sauce and coleslaw.
House-made bechamel topped with toasted bread crumbs.
Homemade rustic pot pie made with draper valley chicken, potatoes, peas, and carrots.
Veggie burger crumbles, bean and roasted corn chili served with vegan cornbread.
Vegan. Breaded vegan cutlet of porcini mushrooms and dijon topped with our house made vegan cheese.
A generous portion of draper valley chicken thighs, our CBGB sauce. sliced pickles.
Grilled draper valley breast with caramelized onions, roasted red peppers and pepper jack cheese, arugula, chimichurri sauce, and mayo.
1-3 pound painted hills natural beef patty served with arugula, tomato, onion and CBGB sauce.
Made with Tillamook aged white cheddar and a tomato slice.
Made with Chao tofu creamy vegan cheese and a tomato slice.
Menu for Oak provided by Allmenus.com
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