Sweet and spicy marinated, Korean--style ribs.

Choose a sauce: teriyaki, peanut hoisin, red curry, chili citrus or fire.

With pickled veggies, cilantro, jalapeno and mayo on a toasted baguette.

Sesame fried rice with green onion, carrotand bacon, topped with a fried egg.

Pork or veggie dumplings with dipping ponzu sauce.

Gluten-free, vegetarian. Sesame hummus served with rice crackers and veggies.

Gluten-free. Smoky shisisto peppers tossed in sea salt.

Gluten-free. Roasted cauliflower with spicy red curry sauce.

Vegetarian. Seaweed in a tangy vinaigrette dressing.

Gluten-free, vegetarian. Warm edamame in shell with sea salt.

Miso broth with seaweed.

Wings, edamamummus, pot stickersand wok-fried peppers to share.