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SWeL Restaurant
Organic wild arugula.
Goat cheese, pistachio, raspberry vinaigrette on a bed of field greens and mache.
Provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette.
With tomato, field greensand balsamic vinaigrette, sandwiched in our housemade bread. All that and a bag of chips (tim's cascade).
Think street tacos on a pizza.
Gorgonzola, toasted pine nuts on dill pesto.
Fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil.
Fresh mozzarella, basil, tomato sauce.
Caramelized onions, mushrooms, fresh mozzarella, tomato sauce.
Fresh mozzarella, basil, sweet tomato sauce.
Pancetta, red onions, sweet spicy peppers.
Sauteed in garlic basil pesto with pine nuts on a bed of arugula.
Rolled in toasted pistachios, fig kalamata olive tapenade, crostini.
In a spicy lime mornay sauce and regianitt.
Roma tomato, basil, goat cheese, balsamic reduction, housemade crostinis.
Penn cove mussels in garlic, butter, wine, cacciatore broth.
Topped with cucumber and tomato, flatbread.
Tiger prawns, manila clams, penn cove mussels, garlic wine cream sauce.
With shiitake, oyster and crimini mushrooms. Fresh thyme, rosemary, tarragon, creamand white wine.
Roasted asparagus over a spicy black bean puree.
Mashed yukon gold potatoes, marsala sauce, Portobello mushroom.
With a scoop of vanilla (no, you should not touch the cast iron pan to test!).
Blueberries from wherever blueberries are from this time of year - and rhubarb from a small family farm in woodway, WA.
Only French press has a decaf option.
Menu for SWeL Restaurant provided by Allmenus.com
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