Truffled celery, green apple, pickled grapes, walnuts.
Smoked black cod, dill creme fraiche, celery and fennel.
Cherry farms butter.
Tarragon creme fraiche, grapefruit mustard.
Tarragon creme fraiche, grapefruit mustard.
Lemon thyme chevre, pistachio, watercress.
Spicy nuts, mulled apples.
Foraged mushrooms, broccoli rabe, poached egg, braised beef "brodo".
Golden raisin caper salsa verde, red curry yogurt, fresh herbs.
Manchego, pomegranateand shaved radishes, meyer lemon vinaigrette.
Green hummus, citrus-chili chimichurri, merguez lamb sausage.
Washington truffle creme fraiche.
Kale shrimp dumplings, roasted pumpkin curry, Chile, lime, mint.
Twice-cooked yams, mustard green chermoula.
"Cassoulet" corona beans, citrus gremolata, braised parsnips.
Wild mushrooms, slow-roasted carrot and cabernet sauce.
Pastrami spice, homemade "kraut", potato puree, cabernet sauce.