Lark

Jamon serrano, piquillo-pine nut relish, capers.

'Nduja, padre peppers, huitlacoche fonduta, cilantro, parmigiano.

With lime, avocado, cilantro and aji amarillo.

With apple, birch syrup, marshmallow.

With potato buckwheat blini and crabber cream.

With garlic, shallot and butter.

With potato buckwheat blini and crabber cream.

With fennel, preserved lemon and green olive.

With roasted and pickled beets, tahini, mint, arugula, olive oil croutons.

Asian pear, golden raisins, pistachio, creamy lemon dressing.

Pepita granola, persimmon creme, pear, radish greens.

Oat crumble, toasted brioche, bourbon elderberries.

Walnut toast, shaw island quince, frisbee.

With crabber cream and chives.

With bomba rice, piquillo peppers, smoked jow.

Yarmuth pork sugo, crispy onions, sage.

Roasted winter squash, charred onion, mascarpone, thyme.

Pancetta, migas, controne pepper, poached egg.

With chestnuts, roasted sunchokes, persimmon, brown butter emulsion.

Red wine oxtail risotto, black kale, cipollinis, parmigiano.

With pommes de terre robuchon, maitake mushrooms, broccolini, local winter truffle.

Mushroom sott'olio, fingerling potatoes, squid ink sabayon, fennel.

Sesame forbidden rice porridge, maple fish sauce brussels sprouts, house sriracha.

Savory figgy pudding, celeriac, pickled cranberries, burnt orange ash.

Smoked pickles, house American cheese, scallion aioli, potato bun.

With apple butter, huckleberry, cardamom chiffon cake.

With crispy hazelnuts and gianduja "magic shell".

Mascarpone cremeux, crispy oat cookie crumble, madrona bark gelato.

With huckleberry sorbet, salted pistachio, lemon custard.

Milk jam, hot fudge, bacon lace tuile, pecan streusel.

With bourbon ice cream, sage, whiskey caramel.