Fire roasted olive tapenade, crackers, mint, fennel.

Smokey duck pate, cider gelee, rye toast.

Artisan cheese(s), local honey, nuts, fruit, crackers.

House baked bread service, butter.

Crispy chicken skin, salt, pepper, buttermilk.

Roasted salsify, grapefruit, grilled dates, white sesame, sumac.

Charred carrots, toasted hazelnut milk, orange zest, chervil.

Ash baked sunchokes, almonds, lemon, brown butter, chives.

Grilled tetsukabuto squash, creme fraiche, olive oil, cranberry, mint.

Fire roasted manilla clams, fingerling potato, grilled spring onions, olive oil.

Buttered dungeness crab, charred rice cake, tarragon.

Oven roasted true cod, red beets, pink lady apples.

Grilled maro-ishi oyster, apple, cider.

Roasted magret of duck, malted parsnip, kumquat, wild rice.

Grilled liberty duck wings, red wine.

Grilled mangalitsa pork, buttered savoy cabbage, pork broth.

Grilled mangalitsa belly, fennel, red cabbage, cherry bomb.

Confit leg of duck, celeriac, pistachioand citrus relish.