Served with red sauce.

Served with red sauce.

4 pieces. Savory pastry stuffed with seasoned fish, served with red sauce.

4 pieces. Savory pastry stuffed with seasoned mixed vegetables served with red sauce.

6 pieces. Seasoned fried chicken wings served with red sauce.

Cabbage, carrots, potatoes, green beans, cooked in a tomato onion base.

Lamb cooked in onion garlic and tomato base with carrots, potatoes, bell peppersand green onions.

Grilled chicken with onion garlic sauce, green olives, cucumberand lettuce on toasted French bread.

Lamb cooked with onion garlic sauce with lettuce, cucumberand green olives on toasted French bread.

Mixed greens, avocados, black olive, red onionand dried cranberry tossed in Teranga's special dressing.

Mixed greens salad, red onion, cashew nuts. Tossed in senegalese vinaigrette with marinated grilled chicken skewer.

National dish. Fish cooked in tomato stew with broken jasmine rice. Served with carrots, cabbage, cassavaand eggplant.

Satay prawns with garlic, ginger, onion, carrots, over coconut curry rice and spinach.

Seasoned lamb cooked with onion, mixed vegetablesand olives. Served with broken jasmine rice.

Marinated fried tilapia cooked in a lemon and caramelized onion sauce. Served with jasmine rice.

Marinated grilled chicken leg cooked in a lemon and caramelized onion sauce. Served with jasmine rice.

Marinated lamb cooked with carrots, yamsand cassava in a creamy peanut sauce. Served with jasmine rice.

Chopped grilled chicken with onionand bell peppers. Served with salad or couscous.

Chopped grilled chicken with onion and bell peppers. Served with salad or couscous.

Fried tilapia served with sweet potato fries, plantain with red sauce, or salad.

Fresh vegetables cooked in a lemon and caramelized onion with olives and fresh herb sauce. Served with jasmine rice.

Yams, carrotsand cassava cooked in a creamy peanut sauce. Served with jasmine rice.

Caramelized onion cooked with fresh vegetablesand olives. Served over couscous with raisins. House Special!

Satay cabbage, carrots, green beans, bell peppersand onions seasoned with lemon garlic and herbs. Served with toasted french bread.

Made from Senegalese sorrel.

Made from fruit from the baobab tree.

Made from fresh ginger root.

This tea comes from a plant called kinkeliba, or the healing tree. It is rich in antioxidantsand very good for digestion.

Unique blend of coffee beans mixed with djar (African black pepper).

Made of sour cream, yogurt, milk, millet, sugarand vanilla. Served with raisin or diced pineapple topping.