Castelvetrano olives, fried, stuffed with Italian sausage.

Assortment of cured meats, artisan cheeses.

A 1/2 dozen fresh oysters, 3 varieties, house mignonette. This item contains raw or undercooked ingredients.

A seasonal assortment of classic Italian fare.

Oranges, fenneland pomegranate pecorino in a citrus vinaigrette.

Roasted, with whipped mascarpone and saba.

Bibb lettuce, calabrese salami, garbanzo beans, provolone, house dressing.

Squid ink pasta, broccoli puree, smoked salmon.

Served with arugula, garlic aioli, shaved Parmesan, served on fresh focaccia.

Marinated and pan-seared, with roasted leek butter.

Amarena cherry glaze, white polenta.

Roasted, with black garlic butter, sea salt.

Wagyu New York strip, with quail egg. These items contain raw or undercooked ingredients.

In puff pastry with roasted Roma tomatoes.