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Tapas Lab
Marinated slices of beef, Parmesan cheese, garlic aioli, chive.
Gluten-free, vegetarian. Charred avocado, tomato salsa, queso cheese, tortilla chip, lime.
Gluten-free. Chicken thighs, homemade teriyaki sauce, crispy onion shichimi togarashi.
Gluten-free, vegetarian. An assortment of Spain olives.
Vegetarian. Spicy. Chickpea, curry, feta cheese, olives, paprika powder.
Salmon, cucumber, radish, avocado, soy sauce, wasabi mayo.
Shrimp, piquillo pepper, tobiko, cream cheese, garlic aioli.
Cured salmon, honey, yogurt, cream cheese, horseradish, piparras pepper.
Organic romaine, tomato, crouton, Parmesan cheese, Caesar dressing.
Gluten-free. Pickled shallot, candied bacon, crispy jalapeno chip, paprika powder.
Gluten-free. Octopus (Spain), ssamjang aioli, piparras peppers, paprika powder, lemon.
Vegetarian, gluten-free. Peanuts almonds (egg white), cashew nuts, sunflower seeds.
Vegetarian, gluten-free. An assortment of Spain olives.
Gluten-free. Cauliflower, broccoli, butternut squash, mushroom, pumpkin seed spicy salmon, masago, homemade soy sauce and chili oil.
Beef, ricotta cheese, egg Parmesan cheese, garlic, homemade marinara sauce.
Vegetarian, gluten-free. Cauliflower, turmeric, or paprika powder, homemade artichoke dip.
Boquerones (white anchovies or Spain), piquillo pepper, manchego cheese, olive.
Iberico jamon (Spain), homemade tomato sauce, olive oil.
Gluten-free, vegetarian. Tomato, zucchini, eggplant, marinara sauce, Parmesan cheese, coconut milk, pickled beets, balsamic glaze, lemon dressing.
A selection of cheeses (Beecher's cheese), a selection of cured meats (Bavarian meats), olives, honeycomb, fruit chips, crostini.
Tuna, creamy egg yolk, soy sauce, fruit salsa, garlic, red pepper, pine nuts.
Gluten-free. Tenderloin, truffle oil, cauliflower puree, kale, mango chutney.
Menu for Tapas Lab provided by Allmenus.com
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