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  • Tapas Lab

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Tapas Lab

(206) 775-1744

We make ordering easy. Learn more

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  • 7012 Woodlawn Avenue Northeast, Seattle, WA 98115
  • No cuisines specified

  • Grubhub.com
  • Tapas Lab

  • (206) 775-1744

    We make ordering easy.

  • Menu
  • Featured Items
    • Bulgogi Pincho (Small Plate) $3.00

      Marinated slices of beef, Parmesan cheese, garlic aioli, chive.

    • Taco (Small Plate) $2.50

      Gluten-free, vegetarian. Charred avocado, tomato salsa, queso cheese, tortilla chip, lime.

    • Chicken Skewer (Small Plate) $6.00

      Gluten-free. Chicken thighs, homemade teriyaki sauce, crispy onion shichimi togarashi.

    • Olives (Small Plate) $2.00

      Gluten-free, vegetarian. An assortment of Spain olives.

    • Curry Hummus with Naan (Small Plate) $6.00

      Vegetarian. Spicy. Chickpea, curry, feta cheese, olives, paprika powder.

    • Salmon Tartare (Small Plate) $12.00

      Salmon, cucumber, radish, avocado, soy sauce, wasabi mayo.

    • Shrimp Pincho (Small Plate) $6.00

      Shrimp, piquillo pepper, tobiko, cream cheese, garlic aioli.

    • Cured Salmon Pincho (Small Plate) $4.00

      Cured salmon, honey, yogurt, cream cheese, horseradish, piparras pepper.

    • Simple Caesar Salads (Small Plate) $4.00

      Organic romaine, tomato, crouton, Parmesan cheese, Caesar dressing.

    • Deviled Egg (1 Piece) (Small Plate) $2.00

      Gluten-free. Pickled shallot, candied bacon, crispy jalapeno chip, paprika powder.

    • Grilled Octopus Leg (Medium Plate) $14.00

      Gluten-free. Octopus (Spain), ssamjang aioli, piparras peppers, paprika powder, lemon.

    • Homemade Spicy Nuts (Small Plate) $2.00

      Vegetarian, gluten-free. Peanuts almonds (egg white), cashew nuts, sunflower seeds.

    • Spain (Small Plate) $2.00

      Vegetarian, gluten-free. An assortment of Spain olives.

    • Riced Veggies with Spicy Salmon (Small Plate) $10.00

      Gluten-free. Cauliflower, broccoli, butternut squash, mushroom, pumpkin seed spicy salmon, masago, homemade soy sauce and chili oil.

    • Ricotta Meatballs with Crostini (Small Plate) $7.00

      Beef, ricotta cheese, egg Parmesan cheese, garlic, homemade marinara sauce.

    • Roasted Cauliflower with Artichoke Dip (Medium Plate) $6.00

      Vegetarian, gluten-free. Cauliflower, turmeric, or paprika powder, homemade artichoke dip.

    • Anchovy Pincho (Small Plate) $4.00

      Boquerones (white anchovies or Spain), piquillo pepper, manchego cheese, olive.

    • Jamon Pincho (Small Plate) $9.00

      Iberico jamon (Spain), homemade tomato sauce, olive oil.

    • Ratatouille Salad (Small Plate) $9.00

      Gluten-free, vegetarian. Tomato, zucchini, eggplant, marinara sauce, Parmesan cheese, coconut milk, pickled beets, balsamic glaze, lemon dressing.

    • Local Cheese & Cured Meat (Medium Plate) $16.00

      A selection of cheeses (Beecher's cheese), a selection of cured meats (Bavarian meats), olives, honeycomb, fruit chips, crostini.

    • Tuna Tartare (Medium Plate) $12.00

      Tuna, creamy egg yolk, soy sauce, fruit salsa, garlic, red pepper, pine nuts.

    • Truffle Tenderloin Steak $15.00

      Gluten-free. Tenderloin, truffle oil, cauliflower puree, kale, mango chutney.

  • Dessert
    • Homemade Ice Cream $8.00

  • Non Alcoholic
    • Apple Juice (Kids') $3.00

    • Izze (Sparkling Juice) $4.00

    • Sparkling Water (Spain) $4.00

    • Harmless Coconut Water (Organic) $6.00

    • Green Tea $3.00

Menu for Tapas Lab provided by Allmenus.com

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