Taylor Shellfish Oyster Bar

Cured baker river sockeye, crostini, capers, creme fraiche.

Large wild prawns poached and chilled, served shell on, with cocktail sauce.

Pan seared local albacore tuna, sesame crusted.

Pickled herring filets, crostini, romesco sauce, and crema.

Geoduck sashimi, wasabi avocado vinaigrette, tobiko, and furikake.

Free-range, come fed, 4 years cured Spanish ham.

Macrina focaccia, beecher's flagship, provolone, arugula side salad.

Cabbage, carrots, pickled ginger.

Crema, paprika, chives, tim's cascade potato chips.

Fried shallots, bell peppers, roasted corn, tomato vinaigrette, chevre.

Romaine, crouton crumble, parmesan-reggiano, boquerones.

Arugula, cherry tomatoes, almonds, cranberries, manchego, honey-shallot vinaigrette.

Manila clams, mussels, tomato-herb broth, garden veggies.

Jumbo mussels baked with sriracha mayo, tobiko, green onion, and sesame.

4 hearty Pacific oysters, piquant herb butter.

Tomato, coconut milk, ginger, jalapeno, green onion.

Arugula almond pesto, cream, cherry tomatoes.

Herb-shallot butter, sugar peas, thyme, white wine.